Street Tabernacle (24 results)

Condition: New.

Condition: New.

Condition: New.

Paperback. Condition: Used - Good. Press of Frank H. Evory & Co, Albany. 53 pages. 7 x 5'', gold printed wrapper. Rev. James L. Hill, Salem, Memory Comforting Sorrow & Earthly Melodies & the New Song: Two Tributes, reprinted from Congregationalist & Salem Observer; Edward Dickinson, Professor, Oberlin College, Helen Mears '08, reprinted from Oberlin Alumni Magazine; Mothers' Hymn, Cornelia Shipman, words, Helen Grinnell Mears, music, dedicated to National Congress of Mothers. VG.

Condition: New.

Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Taschenbuch. Condition: Neu. Neuware - 'The Holy Cook Book: A Manual of Tested Recipes and Useful Information' offers a fascinating glimpse into early 20th-century American cooking and domestic life. Compiled by the Branch Street Tabernacle in Lowell, Massachusetts, this collection provides a range of recipes alongside practical household tips. This cookbook reflects the culinary tastes and traditions of its time, offering modern readers a unique opportunity to explore historical cooking practices. Beyond its value as a recipe collection, the book offers insight into the daily lives and community activities centered around the church. It serves as a historical artifact, documenting the values and priorities of a religious community during a transformative period in American history. This book will be a valuable addition to collections focused on culinary history, religious studies, and early 20th-century American culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Taschenbuch. Condition: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condition: Neu. Neuware - 'The Holy Cook Book: A Manual of Tested Recipes and Useful Information' offers a fascinating glimpse into early 20th-century American cooking and domestic life. Compiled by the Branch Street Tabernacle in Lowell, Massachusetts, this collection provides a range of recipes alongside practical household tips. This cookbook reflects the culinary tastes and traditions of its time, offering modern readers a unique opportunity to explore historical cooking practices. Beyond its value as a recipe collection, the book offers insight into the daily lives and community activities centered around the church. It serves as a historical artifact, documenting the values and priorities of a religious community during a transformative period in American history. This book will be a valuable addition to collections focused on culinary history, religious studies, and early 20th-century American culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Paperback. Condition: Brand New. 198 pages. 8.75x5.75x0.45 inches. This item is printed on demand.

Paperback. Condition: Brand New. 198 pages. 10.00x7.50x0.45 inches. This item is printed on demand.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condition: new. Paperback. "The Holy Cook Book: A Manual of Tested Recipes and Useful Information" offers a fascinating glimpse into early 20th-century American cooking and domestic life. Compiled by the Branch Street Tabernacle in Lowell, Massachusetts, this collection provides a range of recipes alongside practical household tips. This cookbook reflects the culinary tastes and traditions of its time, offering modern readers a unique opportunity to explore historical cooking practices. Beyond its value as a recipe collection, the book offers insight into the daily lives and community activities centered around the church. It serves as a historical artifact, documenting the values and priorities of a religious community during a transformative period in American history. This book will be a valuable addition to collections focused on culinary history, religious studies, and early 20th-century American culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: new. Hardcover. "The Holy Cook Book: A Manual of Tested Recipes and Useful Information" offers a fascinating glimpse into early 20th-century American cooking and domestic life. Compiled by the Branch Street Tabernacle in Lowell, Massachusetts, this collection provides a range of recipes alongside practical household tips. This cookbook reflects the culinary tastes and traditions of its time, offering modern readers a unique opportunity to explore historical cooking practices. Beyond its value as a recipe collection, the book offers insight into the daily lives and community activities centered around the church. It serves as a historical artifact, documenting the values and priorities of a religious community during a transformative period in American history. This book will be a valuable addition to collections focused on culinary history, religious studies, and early 20th-century American culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.