Stowe Matthew (12 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condition: Very Good. No Jacket. 1st thus. New illustrated edition. Illustrated by Phiz, John Gilbert & Matthew Urlwin Sears. Spine re-backed professionally. Publishers blue cloth, heavily gilt titled & decorated. All edges gilt. Corners slightly worn. Phiz, John Gilbert & Matthew Urlwin Sears (illustrator).…

Hardcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket as Published. 2nd. (CAD) Second edition. INSCRIBED BY Chef Terry Pichor : To----/ Eat well, Be well/Terry Pichor", no other markings, Fine; no dust jacket as published. Glossy photo boards, 242pp, index. Colour photos. The resort is located on one of the Discovery Islands off the coast of British Columiba. Stowe was the Executive Chef of Sonora Resort in B.C. from 2004-2010, where he played an integral role in the resort achieving the coveted Relais & Châteaux designation in 2009.This edition includes recipes created by Chef Pichor: Wild Sablefish with Braiesed Oxtail; Smoked Pork Hock Dumpling. Recipes include Liquid Truffle ravioli, Black olive oil poached monkfish, Mount Lehman Rabbit, Creme Brulee. A heavy oversize book. (4.5 JM LVR 200/a0 Size: 4to - over 9¾" - 12". Bernaerdt, Darren (illustrator). Inscribed By Author.…

Hardcover. Condition: As New. 1st Edition. First printing (stated). FINE illustrated boards. Sonora Resort Canada, 2009. 4to. Oblong. 220 pp. Color photos. No dust jacket as issued. No markings on pages. Ships fast with tracking.

Hardcover. Condition: Fine. No Jacket. 1st. (CAD) First edtion. INSCRIBED BY Chef Stowe: " To ----/ IT has been a pleasure cooling for you.etc. / Matthew Stowe", no other markings, Fine; no dust jacket as published. Glossy photo boards, 220pp, index. Colour photos. The resort is located on one of the Discovery Islands off the coast of British Columiba. Stowe was the Executive Chef of Sonora Resort in B.C. from 2004-2010, where he played an integral role in the resort achieving the coveted Relais & Châteaux designation in 2009. Recipes include Liquid Truffle ravioli, Black olive oil poached monkfish, Mount Lehman Rabbit, Creme Brulee. A heavy oversize book. (4.5 JM LVR 202/b5 Size: 4to - over 9¾" - 12". Bernaerdt, Darren (illustrator). Inscribed By Author.…

Hard back binding in publisher's original navy cloth covers, rebacked with gilt title, author lettering and gilt line divided compartments to the spine with gilt tooling to each, elaborate gilt illustration covering the whole front cover with small gilt vignettes of H. B. Stowe, Eliza, George, Eva, and Topsy, all page edges gilt, yellow paper end papers. 8vo. 8½'' x 5½''. Contains [xii] 508 printed pages of text with frontispiece by John Gilbert, ornamental title page by Phiz, and 130 monochrome engravings on wood by Matthew Urlwin Sears. Just a little rubbing to the corners, without any foxing and a splendid illustrated edition in sound and bright condition. Member of the P.B.F.A. SLAVERY & TORTURE. …