Language: English
Published by Stouffer Foods Corporation, 1950
Seller: Imperial Books and Collectibles, Wauwatosa, WI, U.S.A.
spiral_bound. Condition: Acceptable. Acceptable stiff glossy paper wraps; light rubbing along edges. Binding tight; contents clean and unmarked except for stains on several pages and a few pencil marks and book plate on first page. 96pp. Tears and stains on cover, spiral bound. Tear at spine.
Published by STOUFFER FOODS, CLEVELAND, 1962
Seller: ARD Books, Cleveland, OH, U.S.A.
WRAPS. Condition: Near Fine. Dust Jacket Condition: NoNE. PHOTOS (illustrator). ASSUMED FIRST. STIFF PAPER BOARDS SLIGHT DAMAGE TO THE SPINE.
Language: English
Publication Date: 1962
Seller: HTF Treasured Books, Cleveland, OH, U.S.A.
Good condition with some staining, especially on the front cover, but no tears or writing inside. The covers have overall wear including discoloration, staining and edge wear. The spiral binding is in tact and there are no odors to this book.
Softcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. This small (4" x 5.5") softcover book with metal spiral comb binding is in good condition. This old book has 98 pages of drink recipes including many color photos of drinks. The pages are nice and clean. The pages towards the end of the book show some very light rippling. The copyright page shows 1950 as the published date. The covers are stiff cardboard and show some light edgewear. We always ship in a sturdy box.
Published by Stouffer Foods Corporation, Cleveland, Ohio, 1962
Seller: ZH BOOKS, ABAA, ILAB, IOBA, Fremont, CA, U.S.A.
Condition: Very good. New edition (first published in 1950); oblong 4 1/4 x 6; pp. 2-87, [9]; pictorial, card stock wraps; leaves spiral-bound within; illustrated with photographs; light creasing to spine tips; very light overall wear; in very good to near fine condition.Although, most people associate Stouffer's with frozen food, the story actually began in 1898 in Cleveland, when James Stouffer and his son Abraham opened a creamery at a local market. After James' death in 1908, Abraham and his wife took over and grew the business, opening their first restaurant, called Stouffer Lunch, in 1924. By the 1930s, the company had restaurants in Detroit, Pittsburgh, and New York and by the 1960s - it has also expanded into the hotel business. The current booklet contained a variety of cocktails, "which had proved to be favorites" to the establishments' guests, including Frozen Pine Valley Cocktail, Scorpion Punch, and Cloud 666. It also contained a liquor dictionary, glassware guide, and appetizer suggestions.
Published by Stouffer Foods Corporation, 1375 Euclid Avenue, Cleveland 15, Ohio, USA, 1962
Seller: CURIO, Cleethorpes, North East Lincolnshire, United Kingdom
First Edition
Soft cover. Condition: Good. No Jacket. 1st Edition. First Edition / Third Print (first print 1950, second print 1958). Small oblong copy with glazed pictorial card cover, with metal spiral binding, no dustjacket as issued. 87pp. Colour photographs of Cocktails throughout, with recipes. Not library copy, no inscriptions, no creasing to spine, no notes in blank 'Notes' pages to rear, light creasing to cover. (20/2).
Published by Cleveland, OH: The Stouffer Corp, 1950
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Paperback. Condition: Very Good. Cleveland, OH: The Stouffer Corporation, 1950. January 1950 Binding: Trade Paperback $NRP.