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Steffe James (2 results)
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Viscoelastic Properties of Foods.
Language: English
Published by London, Elsevier Applied Science, 1992
ISBN 10: 1851667490 ISBN 13: 9781851667499
Hardcover. R14655 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use 1851667490 Sprache: Englisch Gewicht in Gramm: 1100.
