Stearns Maggie (36 results)

Hardcover. Condition: Very Good.

hardcover. Condition: Fair.

Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.

Hardcover. Condition: Fair. 1. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good.

Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. Nice book. There is a light smudge on the outer page edges.

Hard Cover. Condition: Near Fine. DJ VG- (spine sl. sunned). BCE. 432pp. More than 400 recipes. Size: Wide Large Octavo.

Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 2nd. 0689115822 VERY GOOD "not for sale stamped on top edge of pages very good dj.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stated First Printing With The Number Line Starting At One. Includes Index And Conversion Chart. The Book Is Bound In Red Paper Over Boards With Black Lettering On The Spine. The Book Has Minor Wear With A Light Bump To The Upper Front Corner. The Jacket Has Minor Wear And A Small Faint Stain On The Back. Siu, Peter (illustrator).…

Condition: Good. First edition copy. . Very Good dust jacket. With remainder mark. In protective mylar cover.

Oversized paperback. Condition: Fine. First Edition, First Printing. Atheneum, 1989. first printing. 432pp. Imperial 8vo. Uncreased spine, as new unread oversize paperback.

Condition: Very Good. Very Good condition. Good dust jacket. Letter from the publisher laid in. (Farm Produce, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Condition: Good. Good condition. Good dust jacket. 2nd edition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. xii, 432 pp. Index. Illustrated. A seasonally arranged cookbook offering dozens of menus for spring, summer, fall, and winter, and over 400 recipes for easy-to-prepare yet elegant and satisfying dishes, ranging from scrumptious appetizers like Salmon Tartare to delicately flavored desserts like Mango Mousse and Easy Peach Sundae. Each season contains appropriate charts, menus and recipes, ie Spring: The Spring Market; Salad Greens Chart; Onion Chart; Spring Menus; Spring Recipes. Menu for Company Dinner Party: Marinated Goat Chees, Fillets of Sole with Spinach, Old-Fashioned Parsley-Buttered New Potatoes, Orange-Ginger Strawberries, Lemon Ice Box Cookies. In 1995 Hay Day Markets (by then 5 upscale specialty food markets) merged with Sutton Place Gourmet. Single star marking many recipes throughout, otherwise a clean copy. The dust jacket is worn along the edges. ; 8vo.…

hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condition: Good. Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. Price clipped DJ. ; Small 4to 9" - 11" tall; 432 pages.

Trade paperback. Condition: Very good. The format is approximately 7 inches by 10 inches. xiv, 290 pages. Illustrations. Recipes. Conversion Table. Index. Minor soiling to front cover. Cook with the Seasons: Vegetable Medleys and Obsessive Salads, Chowders, Roasts, Grills & Kebabs, Cobblers, Crumbles and Crisps. 250 recipes from the celebrated New England Farm Stand Market that helped bring authentic flavorful fool back to America's table. Kim Rizk is a professional cook and food writer who's been involved in many aspects of the Hay Day business, both in and out of the kitchen. Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that keep its customers coming back again and again. Reflecting its passion for quality, freshness, inventiveness, and character, The Hay Day Country Market Cookbook mirrors the way the country cooks and eats today. It's not about trends or gimmicks, but about ingredients and a love for sound, deep, palate-pleasing flavor. About the delicious simplicity of Veal Chops in Mustard Sauce, the tangy surprise of Lemon Chevre Chicken, the perfection of the perfect Maryland Crab Cake. It's about the sophisticated--Wilted Radicchio with Gorgonzola and Walnuts--and the down-to-earth--Chunky Tomato and Bacon Soup. And it's about the integrity of cooking in concert with the seasons--New Potatoes and Fiddlehead Ferns in spring, Grilled Duck with Citrus Cherry Relish in summer, Wild Rice and Cranberries in fall, Rosy Root Vegetable Chili for the dead of winter. Now even without a Hay Day in town, you can still get the best market-based, seasonal dishes around. First Printing [Stated] This appears to be updated or revised from an earlier (circa 1986) publication. Peter Siu (New Illustrations) and Kindra Clineff ( (illustrator). …

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 288 pages. 10.00x7.50x1.00 inches. In Stock.

Condition: New.