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Stan Cauvain (6 results)
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The Products of a Post-Medieval Pottery Kiln from Excavations at Emmanuel Church, Chesham. An original article from The Records of Buckinghamshire, 1979.
Published by Records of Buckinghamshire, Bedford, 1979
Booklet - Unbound Pages. Condition: Very Good. 8 pages, 4 figures. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Supplied without title page or cover. Size: 17 x 25 cms. Category: Records of Buckinghamshire; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on.
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Technology of Breadmaking
Language: English
Published by Aspen Publishers Inc.,U.S., 1998
ISBN 10: 0751403458 ISBN 13: 9780751403459
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780751403459.
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Using Cereal Science and Technology for the Benefit of Consumers
Book 25 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd, 2005
ISBN 10: 1855739615 ISBN 13: 9781855739611
Hardcover. Condition: New. A Brand New Book Unused. 24 hour despatch via Tracked. Full refund if not satisfied. A scan of the book can be sent on request.
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Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Language: English
Published by Woodhead Publishing 2003-08-31, 2003
ISBN 10: 1855735539 ISBN 13: 9781855735538
£ 192.31
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Hardcover. Condition: Brand New. 1st edition. 608 pages. 9.13x6.46x1.50 inches. In Stock.
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Condition: new. Questo è un articolo print on demand.
