Stahl Ulf (46 results)
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Add to basketDeficient mutants of Saccharomyces cerevisiae under Anearobic Conditions (S. A. Eur. J. Appl. Microbiol. Biotechn. 16) S. 161 - 164. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
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Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basket(S. A. Eur. J. Appl. Microbiol. Biotechn. 17) S. 248 - 251. gr8. m. zahlr. Tab.) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
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Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basket(S. A. Eur. J. Appl. Microbiol. Biotechn. 17) S. 248 - 251. gr8. m. zahlr. Tab) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
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Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketof Single Cell Protein (S. A. Europ. J. Appl. Microbiol. Biotechn. 15) S. 223 - 226. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. Broschur/Softcover. gelocht. Sprache: - - -/.
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Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketAdvantages and Disadvantages (S. A. Eur. J. Appl. Microbiol. Biotechn. 18) S. 387 - 391. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
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Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketDeficient mutants of Saccharomyces cerevisiae Under Anaerobic and Aerobic Conditions (S. A. Eur. J. Appl. Microbiol. Biotchn. 16) S. 161 - 164. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
- Softcover
Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketsingle cell protein (S. A. Europ. J. Appl. Microbiol. Biotechn. 15) S. 223 - 226. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
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Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basket(S. A. Eur. J. Appl. Microbiol. Biotechnol. 17) S. 199 - 202. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1983. Mit Gebrauchsspuren/Used condition. Broschur/Softcover. gelocht. Sprache: - - -/.
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Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketresistance (S. A. Curr. Genet. 17) S. 21 - 24. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1990. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
- Softcover
Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basket(S. A. Bio Engineering 2, 6. Jg.) S. 19 - 26. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1990. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
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Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basket(S. A. Microbiol. Rev. Vol. 53, No. 4) S. 491 - 516. gr8. m. zahlr. Tab.) Sonderabdruck Offprint. 1989. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
- Hardcover
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Proceedings of the EMBO-Workshop, Berlin, August 24-29, 1991. 276 S. gr.8. m. Textabbildungen. ISBN: 3527284818. VCH. Weinheim. 1992. Guter Zustand/Good condition. Gebundene Ausgabe/Hardcover. Rückennummer. Sprache: englisch/english.
- Hardcover
Seller: Brazenhead Ltd, King's Lynn, United KingdomBrazenhead Ltd
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Hardcover. Condition: As New. 277pp including author index, book condition as new, text unmarked.
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Add to basketplasmid in the fungus Podospora anserina (S. A. Proc. Natl. Acad. Acad. Vol. 79) S. 3641 - 3645. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketAscomycete Podospora anserina (S. A. Molec. Gen. Genet. 162) S. 341 - 343. gr8. m. zahlr. Abb. Kopie) Sonderabdruck Offprint. 1978. Mit Gebrauchsspuren/Used condition. geklammert/no cover. Sprache: - - -/.
Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketAggregation (S. A. Eur. J. Appl. Biotechn. 17) S. 199 - 202. gr8. m. zahlr. Abb. Kopie) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketfruiting in Basidiomycetes (S. A. I. Intersect. Congr. Intern. Assoc. Microbiol. Soc. Japan Vol. I) S. 294 - 300. gr8. m. zahlr. Abb. Kopie) Sonderabdruck Offprint. 1974. Mit Gebrauchsspuren/Used condition. geklammert/no cover. Sprache: - - -/.
Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketanserina (S. A. Current Genetics 3) S. 151 - 156. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1981. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketAgrocybe aegerita. I. Eine Korrelation zwischen dem Zeitpunkt der Fruchtkörperbildung und monokaryotischem Fruchten und ihre Bedeutung für Züchtung und Morphogense (S. A. Theoretical and Applied Genetics 45) S. 77 - 85. gr8. m. zahlr. Abb.) Sonderabdruck . 1974. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
Language: English
Published by Springer Nature, 2020
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Plasmids of Eukaryotes: Fundamentals and Applications (Heidelberg Science Library)
Esser, Karl; Kück, Ulrich; Lang-Hinrichs, Christine; Lemke, Paul; Osiewacz, Heinz D.; Stahl, Ulf; Tudzynski, Paul
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Hardcover
Seller: Wissenschaftl. Antiquariat Th. Haker e.K, Klettgau, GermanyWissenschaftl. Antiquariat Th. Haker e.K
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Condition: Sehr gut. 264 p. In very good condition. Label to inside front-cover, deleted mark of ownership to front endpaper, else clean. ISBN: 9783527284818 Sprache: Deutsch Gewicht in Gramm: 675 17,6 x 2,2 x 24,5 cm, hardcover.
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 140 pages. 9.10x6.00x0.30 inches. In Stock.
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Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 269 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The use of fermentation in food processing was originally developed as amethodforpreserving foodandhasprobablybeen practisedsince mankind has been living in settlements. Nowadays food biotechnology involves a lot more than simply preventing spoilag…e and ranges from improving salub- ousness, improving texture to enriching foodstuffs with substances that are favourable to health and well-being and the prevention of illness. The basic principle of fermentation is mostly to exploit the metabolism of a speci c microorganism.The activityofthese microorganismstakes place inthe fo- stuff itself or in the intestine (probiotica), whereby they produce primary or secondary metabolites via the fermentation process. Naturally, probiotica or metabolites in particular can be produced as pure cultures or as pure s- stances and can then be administered as pharma productsor foodadditives. The foodbiotechnology eldis extremely broadandis developing rapidly. An important factor is that the average age of humans is increasing, but the age of well-being, that is how long one feels t and healthy, is stagnating. It has been shown that this so-called age of well-being can be in uenced by individual nutrition habits and, complemented by genetic predisposition, can even be increased. In addition, common diseases and illnesses such as the prevalence of being overweight or diabetes can even be prevented through food, pro- and prebiotica and food additives. One emphasis of this volume is onthis area.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The use of fermentation in food processing was originally developed as amethodforpreserving foodandhasprobablybeen practisedsince mankind has been living in settlements. Nowadays food biotechnology involves a lot more than simply preventing spoilage and r…anges from improving salub- ousness, improving texture to enriching foodstuffs with substances that are favourable to health and well-being and the prevention of illness. The basic principle of fermentation is mostly to exploit the metabolism of a speci c microorganism.The activityofthese microorganismstakes place inthe fo- stuff itself or in the intestine (probiotica), whereby they produce primary or secondary metabolites via the fermentation process. Naturally, probiotica or metabolites in particular can be produced as pure cultures or as pure s- stances and can then be administered as pharma productsor foodadditives. The foodbiotechnology eldis extremely broadandis developing rapidly. An important factor is that the average age of humans is increasing, but the age of well-being, that is how long one feels t and healthy, is stagnating. It has been shown that this so-called age of well-being can be in uenced by individual nutrition habits and, complemented by genetic predisposition, can even be increased. In addition, common diseases and illnesses such as the prevalence of being overweight or diabetes can even be prevented through food, pro- and prebiotica and food additives. One emphasis of this volume is onthis area.
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Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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