Sonia Slyer (28 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condition: Very Good. Gathers international-style recipes for soups, appetizers, salads, and main dishes that feature chicken.

Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. fmc2%262D.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: New. Dust Jacket Condition: New. Still in original shrink wrapping. "Adapted for the American kitchen, these inspiring recipes have been collected from France, Italy, Indonesia, Japan, Mexico, China, More.Greece, and other countries. From Italian Pollo al Limoni to Thai Gai Satay to French Coq au Cidre, this collection of 110 recipes features a dish for every palate. 90 color photos. 115 color maps.".…

Glossy Pictorial Hard Cover. Condition: Near Fine. DJ Near Fine. 1st Printing. Size: Wide Large Octavo.

First edition with a 1 present in the number line; square small 4to.; illustrated boards, hardcover; 160 pages; color photographic illustrations; one corner lightly bumped else very good in a very good dust jacket.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condition: New.

ISBN 3-88472-326-X 160 S 23,7x23,7cm, Leinenstruktur, illustr. OU, zahlr. Farbfotos im Text, sehr guter Buchzustand.

Hardcover. Condition: Fine. Leichte Gebrauchsspuren. 115 Rezepte aus aller Welt für einfache und aufwendige, alltägliche und exotische, milde und scharfe Gerichte mit Huhn: Vorspeisen, Suppen und Hauptgerichte; reich illustriert.

Gebundene Ausgabe. Condition: Gut. 160 S. Innerhalb Deutschlands Versand je nach Größe/Gewicht als Großbrief bzw. Bücher- und Warensendung mit der Post oder per DHL. Rechnung mit MwSt.-Ausweis liegt jeder Lieferung bei. Sprache: Englisch Gewicht in Gramm: 794.

Hardcover. Condition: New. Dust Jacket Condition: New. First Edition; First Printing. [160] pp.; The World's Finest Food; Large 8vo 9" - 10" tall; 160 pages.

Hardcover mit Schutzumschlag. Condition: Very Good. Zustand: Grossformat - Mit zahlreichen Farbfotos - Sauberes Exemplar mit nur leichten Lesespuren - Werktaeglicher Versand.

Condition: New. Satisfaction Guaranteed or your money back.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Condition: Gut. mit geringen Gebrauchsspuren V78 Sprache: Deutsch Gewicht in Gramm: 1400 0,0 x 0,0 x 0,0 cm, Gebundene Ausgabe.

Condition: Sehr gut. 160 S. : zahlr. Ill., Karten, mit zahlr. farbigen Abbildungen / Fotos, Zustand: geringe Gebrauchs- u. Lagerspuren, sehr gutes Exemplar. The world`s finest chicken , Rezepte von Sonia Slyer und Janice Metcalfe. Fotos der Gerichte von Phil Wymant. [Aus dem Engl. übers. von Barbara Ehlers. Red.: Anja Ashauer-Schupp] , Hühnchengerichte sind überall auf der Welt beliebt. Das Fleisch ist fettarm, gesund, zart und von einem feinem Geschmack, der sich glücklich mit den unterschiedlichsten Aromen, Gewürzen, Nüssen und Gemüsen paart. Ob Suppen, Vorspeisen, Salate oder Hauptgerichte, wir haben für dieses Buch mehr als 100 landestypische, außergewöhnlich wohlschmeckende Hühnchengerichte aus allen Feinschmeckerregionen ausgewählt: die besten traditionellen Rezepte aus Frankreich, Griechenland, Spanien und Italien; fernöstliche Spezialitäten aus Indonesien, Thailand, Vietnam, China und Japan; exotisch gewürzte und orientalisch duftende Leckerbissen aus Marokko, dem Libanon oder Indien; feurig-scharfe aus Mexiko und schließlich hierzulande kaum bekannte Zubereitungen aus Rußland. 876B ISBN 3884725890 Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland und ins Nicht-EU-Ausland. Für einen Versand in alle NICHT-EU-Länder nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries. For shipping to all other non-EU-countries, please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Deutsch Gewicht in Gramm: 740 Pp. 24 cm, gebundene Ausgabe, Hardcover/Pappeinband.…