Sofi Konstantinides (5 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 3.30
Free ShippingShips within U.S.A.Quantity: 4 available
Hardback. Condition: Good.
- Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller4-star sellerCondition: Used - Good
£ 4.86
Free ShippingShips within U.S.A.Quantity: 4 available
Hardback. Condition: Good.
- Hardcover
- First Edition
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.Charles Berry, Bookseller
Contact seller5-star sellerCondition: Used - Near fine
£ 8.55
£ 3.17 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Near Fine. 1st Edition. First printing and first edition, hardcover and dust jacket in excellent, unmarked condition (moderate bump at the upper spine, one dog-eared page corner). The DJ is protected by a new, clear, removeable cover. 178 pages. [1.4 lbs] 177 p. Book. …
Language: English
Published by Clarkson Potter Publishers November 1993, New York, NY, 1993
- Hardcover
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls
Contact seller4-star sellerCondition: Used - Very good
£ 11.65
£ 5.66 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Used - Very Good. Very nice clean, tight copy free of any marks.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 12.43
£ 16.59 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. A very nice hard cover copy in dust jacket, without flaw. 7.75 X 9.5" Published 1993. Sofi Konstantinides, proprietor of the acclaimed Los Angeles restaurant Sofi, presents the home cooking of her native Greece in 145 recipes made lighter and healthier with less oil, butter, and sugar than is customary. Sofi grew up in Karditsa, a village in the heart of the Greek mainland, in a family of talented cooks. This book shares the dishes served at Sofi's mother's table, at family get-togethers, and at tavernas by the sea, and includes the specialties that were always the centerpiece of any holiday or celebration. Each recipe is warmed by reminiscences of family and friends.…
