Slavko Adamlje (7 results)

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Cover photo of table with food, and title in dark brown lettering; 1995, Zalozba Mladinska Knjiga Publishing; 144 pages; "Slovenian Cookery, Culinary Riches of the Regions of Slovakia," by Slavko Adamlje.…

Hardcover. Condition: Very Good. G10.

Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Lubiana, Rokus, 2000, 4to (cm. 24 x 30,5)legatura editoriale con sovraccoperta a colori, pp. 308-(4) con centinaia di stupende foto a colori di Janez Puksic. Splendido volume sulle tradizioni gastronomiche della Slovenia.