Hardcover. Condition: Very Good. 1. Auflage. Unread, with some shelfwear. Immediately dispatched from Germany.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 147.14
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 148.08
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New.
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book examines the history, processes, design, classifications, and functions of metabiotics. It includes an overview of the composition and function of the gut microbiota, and discusses development of target-specific metabiotics. Further coverage includes comparisons to traditional probiotics, as well as probiotic safety and side-effects. Metabiotics: Present State, Challenges and Perspectives provides a complete history and understanding of this new field, the next phase of the probiotic industry.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 133 pages. 9.25x6.10x0.29 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 136 pages. 9.25x6.10x0.50 inches. In Stock.
Language: English
Published by Springer International Publishing, 2020
ISBN 10: 3030341666 ISBN 13: 9783030341664
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers a brand new, little-explored field in detail A crucial reference for microbiology students, nutritionists, practitioners, and industry stakeholders looking to stay ahead of the curve in biotechnology and probiotic development.
Language: English
Published by Springer International Publishing, 2021
ISBN 10: 3030341690 ISBN 13: 9783030341695
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers a brand new, little-explored field in detail A crucial reference for microbiology students, nutritionists, practitioners, and industry stakeholders looking to stay ahead of the curve in biotechnology and probiotic development.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.