Order Total (1 Item Items):
Shipping Destination:
Singh R Paul Heldman Dennis R (36 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (36)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (22)
- As New, Fine or Near Fine (2)
- Very Good or Good (11)
- Fair or Poor (1)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (8)
- Not Print on Demand (36)
Language (4)
Free Shipping
Seller Location
Seller Rating
-
Hardcover. Condition: Good. ***GOOD CONDITION***CLEAN PAGES***EX-LIBRARY stamps stickers/marked out name, moderate edge wear, stamp on top/side/bottom,sticker remained on side of book & on inside of title page. We specialize in non-fiction books. Follow us on Facebook and Instagram.
-
Introduction to Food Engineering (Food Science and Technology)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
Introduction to Food Engineering
Published by Elsevier Science & Technology, 2001
ISBN 10: 0126463840 ISBN 13: 9780126463842
Language: English
Condition: Very Good. 3rd. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
-
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
-
Food Process Engineering
Published by Springer Netherlands, 1981
ISBN 10: 0870553801 ISBN 13: 9780870553806
Language: English
Condition: Good. 1981st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Introduction to Food Engineering
Published by Elsevier Science & Technology, 2008
ISBN 10: 0123709008 ISBN 13: 9780123709004
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 12.24
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
£ 15.75
Convert currency£ 4.99 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Introduction to Food Engineering (Food Science and Technology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
£ 15.75
Convert currency£ 6.98 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
Introduction to Food Engineering
Published by Elsevier Science & Technology, 2013
ISBN 10: 0123985307 ISBN 13: 9780123985309
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 35.61
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Condition: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: fifth ] Publisher: Academic Press Pub Date: 8/15/2013 Binding: Hardcover Pages: 824 fifth edition.
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Condition: New.
-
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
-
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
-
Condition: New.
-
£ 100.03
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
-
Condition: As New. Unread book in perfect condition.
-
Condition: Nuevo. Índice de contenido: Acerca de los autores - Prefacio - Prólogo - 1. Introducción - 2. Flujo de fluidos en el procesado de alimentos - 3. Energía en el procesado de alimentos - 4. Transmisión de calor en el procesado de alimentos - 5. Procesos de conservación - 6. Refrigeración - 7. Congelación de alimentos - 8. Evaporación - 9. Psicrometría - 10. Transferencia de masa - 11. Separación por membranas - 12. Deshidratación - Apéndices: A.1. Sistema internacional de unidades (SI) y factores de conversión - A.2. Propiedades físicas de los alimentos - A.3. Propiedades físicas de materiales no comestibles - A.4. Propiedades físicas de agua y aire - A.5. Diagramas psicrométricos - A.6. Datos presión-entalpía - A.7. Símbolos utilizados en el diseño de equipos de proceso - A.8. Miscelánea - Bibliografía - Índice alfabético.
-
£ 106.85
Convert currency£ 8.67 shipping from Germany to U.S.A.Quantity: 4 available
Add to basketCondition: New.
-
Introduction to Food Engineering (Food Science and Technology)
Published by Academic Press 2024-04-01, 2024
ISBN 10: 0128231297 ISBN 13: 9780128231296
Language: English
£ 100.82
Convert currency£ 15.49 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: New.
-
Introduction to Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 102.25
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Introduction to Food Engineering (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 109.39
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. In.
-
Introduction to Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 110.16
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
£ 38.66
Convert currency£ 19.16 shipping from South Africa to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. 2nd Edition. Ex-lib with usual stamps etc. Laminated wraps. 7cm split to lower spine edge at foot. 415pp. unmarked.
-
£ 108.01
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 6th edition. 900 pages. 9.25x7.50x2.28 inches. In Stock.
