Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
R Paul Singh, Dennis R. Heldman
Language: English
Published by Academic Press, 2013
- Hardcover
- Used
Seller: BookHolders, Towson, MD, U.S.A.BookHolders
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: fifth ] Publisher: Academic Press Pub Date: 8/15/2013 Binding: Hardcover Pages: 824 fifth edition.
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- Title
- Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
- Author
- R Paul Singh, Dennis R. Heldman
- Publisher
- Academic Press
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0123985307
- ISBN 13
- 9780123985309
- Edition
- 5th or later Edition
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
- Communicates key concepts using audio, video, and animations
- Integrates interactive tools to aid in understanding complex charts and graphs
- Features multimedia guide to setting up Excel spreadsheets and working with formulae
- Demonstrates key processes and engineering in practice through videos
- Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples
- Presents a practical, unique and challenging blend of principles and applications for comprehensive learning
- Ideal for classroom use, valuable as a lifetime professional reference
"Synopsis" may belong to another edition of this title.
About the Author
Dennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been author or co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011.
"About the title" may belong to another edition of this title.
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