Singh Ashutosh Pratap (19 results)
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 42.07
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 42.07
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 196.28
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 188.82
£ 57.05 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae o…ffer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 272.35
£ 2.92 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 256.05
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 778 pages. 6.14x1.63x9.21 inches. In Stock.
- Hardcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 196.27
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich altern…atives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 158.88
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
- Hardcover
- Print on Demand
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 176.81
£ 27.12 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich altern…atives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Springer Nature Switzerland AG Jun 2026, 2026
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 188.82
£ 19.70 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food… source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. 759 pp. Englisch.
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 164.74
£ 59.97 shippingShips from Germany to U.S.A.Quantity: 5 available
Buch. Condition: Neu. Algae: A Promising Source of Food, Feed and Bioproducts | Manish Pratap Singh (u. a.) | Buch | xix | Englisch | 2026 | Springer | EAN 9783032225207 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Prin…t on Demand.
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 188.82
£ 51.40 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food sou…rce, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology.Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg 780 pp. Englisch.
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 201.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich altern…atives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 285.15
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 304.65
£ 8.52 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 42.07
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professeur & Chef,Dr Ashutosh Pratap Singh, M.D.S., professeur adjoint,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Dentisterie conservatrice et endodontie,Chandra Den…tal College & Hospital, Baraban.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 42.07
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professor e Chefe,Dr. Ashutosh Pratap Singh, M.D.S., Professor Assistente,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Dentisteria Conservadora e Endodontia,Chandra De…ntal College & Hospital, Baraba.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 42.07
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professore e Responsabile,Dr. Ashutosh Pratap Singh, M.D.S., Professore assistente,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Odontoiatria conservativa ed endodonzia…,Chandra Dental College & Hospi.
TRAUMATISCHE VERLETZUNGEN DES ZAHNS
Arun Verma|Ashutosh Pratap Singh|Mahto Vijay Kumar Yogendra Prasad
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 53.74
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professor & Leiter,Dr. Ashutosh Pratap Singh, M.D.S., Assistenzprofessor,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Konservative Zahnheilkunde und Endodontie,Chandra… Dental College & Krankenhaus, .
