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Singerman David (75 results)
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Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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paperback. Condition: Very Good. Crease on cover*.
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Condition: Good. Used - Good.
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Unrefined (Hardcover)
Language: English
Published by The University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Hardcover. Condition: new. Hardcover. A surprising look at how modern capitalism changed sugar from a natural food to a scientific commodity. Sugar is everywhere in the western diet, blamed for epidemics of obesity, diabetes, and other modern maladies. Our addiction to sweetness has a long and unsavory history. Over the past five hundred years, sugar has shaped empires, made fortunes for a few, and brought misery for millions of workers both enslaved and free. How did sugar become a defining modern food and an essential global commodity? In Unrefined, David Singerman recasts our thinking about this crucial substance in the history of capitalism. Before the nineteenth century, sugar's value depended on natural qualities: its color, its taste, where it was grown, and who had made it. But beginning around 1850, a combination of plantation owners, industrialists, and scientists set out to redefine sugar itself. Deploying the tools and rhetoric of science, they transformed not just how sugar was produced or traded but even how people thought about it. By changing sugar into a pure chemical object, these forces stripped power from workers and enabledand obscurednew kinds of fraud, corruption, and monopoly. Taking us to unexplored spaces in the world of sugar, from laboratories and docks to refineries and the halls of Congress, Singerman illuminates dark intersections of the histories of corruption, science, and capitalism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Complex Functions: An Algebraic and Geometric Viewpoint
Language: English
Published by Cambridge University Press, 1987
ISBN 10: 052131366X ISBN 13: 9780521313667
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Complex Functions: An Algebraic and Geometric Viewpoint
Language: English
Published by Cambridge University Press, 1987
ISBN 10: 052131366X ISBN 13: 9780521313667
Paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Unrefined : How Capitalism Reinvented Sugar
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Condition: New.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Condition: New.
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Unrefined : How Capitalism Reinvented Sugar
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Condition: As New. Unread book in perfect condition.
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Unrefined - How Capitalism Reinvented Sugar (eng)
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Condition: new.
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Unrefined - How Capitalism Reinvented Sugar
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Unrefined
Language: English
Published by The University of Chicago Press, US, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. A surprising look at how modern capitalism changed sugar from a natural food to a scientific commodity. Sugar is everywhere in the western diet, blamed for epidemics of obesity, diabetes, and other modern maladies. Our addiction to sweetness has a long and unsavory history. Over the past five hundred years, sugar has shaped empires, made fortunes for a few, and brought misery for millions of workers both enslaved and free. How did sugar become a defining modern food and an essential global commodity? In Unrefined, David Singerman recasts our thinking about this crucial substance in the history of capitalism. Before the nineteenth century, sugar's value depended on natural qualities: its color, its taste, where it was grown, and who had made it. But beginning around 1850, a combination of plantation owners, industrialists, and scientists set out to redefine sugar itself. Deploying the tools and rhetoric of science, they transformed not just how sugar was produced or traded but even how people thought about it. By changing sugar into a pure chemical object, these forces stripped power from workers and enabled-and obscured-new kinds of fraud, corruption, and monopoly. Taking us to unexplored spaces in the world of sugar, from laboratories and docks to refineries and the halls of Congress, Singerman illuminates dark intersections of the histories of corruption, science, and capitalism.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Condition: New.
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Planting Fields: A Place on Long Island
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good.
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Unrefined
Language: English
Published by The University of Chicago Press, US, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Hardback. Condition: New. A surprising look at how modern capitalism changed sugar from a natural food to a scientific commodity. Sugar is everywhere in the western diet, blamed for epidemics of obesity, diabetes, and other modern maladies. Our addiction to sweetness has a long and unsavory history. Over the past five hundred years, sugar has shaped empires, made fortunes for a few, and brought misery for millions of workers both enslaved and free. How did sugar become a defining modern food and an essential global commodity? In Unrefined, David Singerman recasts our thinking about this crucial substance in the history of capitalism. Before the nineteenth century, sugar's value depended on natural qualities: its color, its taste, where it was grown, and who had made it. But beginning around 1850, a combination of plantation owners, industrialists, and scientists set out to redefine sugar itself. Deploying the tools and rhetoric of science, they transformed not just how sugar was produced or traded but even how people thought about it. By changing sugar into a pure chemical object, these forces stripped power from workers and enabled-and obscured-new kinds of fraud, corruption, and monopoly. Taking us to unexplored spaces in the world of sugar, from laboratories and docks to refineries and the halls of Congress, Singerman illuminates dark intersections of the histories of corruption, science, and capitalism.
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Hardcover. Condition: Brand New. 352 pages. 9.00x6.00x9.00 inches. In Stock.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Condition: New. First Edition NO-PA16APR2015-KAP.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Language: English
Published by University of Chicago Press -, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
hardcover. Condition: New.
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Unrefined : How Capitalism Reinvented Sugar
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Remembrances of Things past: Collected Writings and Exhibition Catalog
Published by Long Beach Museum of Art, 1986
paperback. Condition: Good. Ex-Library softcover with some wear to book edges and cover. Library stamps and stickers are present.
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Softcover. Condition: Very good. Very good condition. Light shelf wear.
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Unrefined: How Capitalism Reinvented Sugar (Hardback or Cased Book)
Language: English
Published by University of Chicago Press 9/4/2025, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Hardback or Cased Book. Condition: New. Unrefined: How Capitalism Reinvented Sugar. Book.
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The Studio Reader - On the Space of Artists
Language: English
Published by The University of Chicago Press, US, 2010
ISBN 10: 0226389618 ISBN 13: 9780226389615
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The image of a tortured genius working in near isolation has long dominated our conceptions of the artist's studio. Examples are abound: think Jackson Pollock dripping resin on a cicada carcass in his shed in the Hamptons. But times have changed; ever since Andy Warhol declared his art space a 'factory', artists have begun to envision themselves as the leaders of production teams, and their sense of what it means to be in the studio has altered just as dramatically as their practices. "The Studio Reader" pulls back the curtain from the art world to reveal the real activities behind artistic production. What does it mean to be in the studio? What is the space of the studio in the artist's practice? How do studios help artists envision their agency and, beyond that, their own lives? This forward-thinking anthology features an all-star array of contributors, ranging from Svetlana Alpers, Bruce Nauman, and Robert Storr to Daniel Buren, Carolee Schneemann, and Buzz Spector, each of whom locates the studio both spatially and conceptually - at the center of an art world that careens across institutions, markets, and disciplines.A companion for anyone engaged with the spectacular sites of art at its making, "The Studio Reader" reconsiders this crucial space as an actual way of being that illuminates our understanding of both artists and the world they inhabit.
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Unrefined: How Capitalism Reinvented Sugar
Language: English
Published by The University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Unrefined : How Capitalism Reinvented Sugar
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Studio Reader - On the Space of Artists
Language: English
Published by The University of Chicago Press, US, 2010
ISBN 10: 0226389618 ISBN 13: 9780226389615
Paperback. Condition: New. The image of a tortured genius working in near isolation has long dominated our conceptions of the artist's studio. Examples are abound: think Jackson Pollock dripping resin on a cicada carcass in his shed in the Hamptons. But times have changed; ever since Andy Warhol declared his art space a 'factory', artists have begun to envision themselves as the leaders of production teams, and their sense of what it means to be in the studio has altered just as dramatically as their practices. "The Studio Reader" pulls back the curtain from the art world to reveal the real activities behind artistic production. What does it mean to be in the studio? What is the space of the studio in the artist's practice? How do studios help artists envision their agency and, beyond that, their own lives? This forward-thinking anthology features an all-star array of contributors, ranging from Svetlana Alpers, Bruce Nauman, and Robert Storr to Daniel Buren, Carolee Schneemann, and Buzz Spector, each of whom locates the studio both spatially and conceptually - at the center of an art world that careens across institutions, markets, and disciplines.A companion for anyone engaged with the spectacular sites of art at its making, "The Studio Reader" reconsiders this crucial space as an actual way of being that illuminates our understanding of both artists and the world they inhabit.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Condition: New.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Language: English
Published by University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
First Edition
hardcover. Condition: New. First Edition. Special order direct from the distributor.
