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Condition: like_new. This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book.
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A Past of Possibilities: A History of What Could Have Been
Language: English
Published by Yale University Press, 2021
ISBN 10: 030022754X ISBN 13: 9780300227543
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Paperback. Condition: New.
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What We Eat: A Global History of Food
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Condition: good. Signs of wear and consistent use.
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A Past of Possibilities: A History of What Could Have Been
Language: English
Published by Yale University Press, 2021
ISBN 10: 030022754X ISBN 13: 9780300227543
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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DE-COLONIZATION Unsung Heroes of the Resistance
Language: English
Published by New York: Other Press, 2023. 9781635421033, 2023
ISBN 10: 1635421039 ISBN 13: 9781635421033
Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United Kingdom
Seller rating 5 out of 5 stars
8vo. Original printed card covers (softback) (Fine). Pp. 184, illus with b&w photos (no inscriptions).
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Le petit magasin du monde: La mondialisation par les objets du XVIIIe siècle à nos jours
Language: French
Published by Fayard/Mille et une nuits, 2021
ISBN 10: 2755507837 ISBN 13: 9782755507836
Couverture souple. Condition: Moyen. Fayard/Mille et une nuits collection , 2021. 1 volume format In-12 acceptable.
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What We Eat : A Global History of Food
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Condition: As New. Unread book in perfect condition.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Paperback. Condition: New.
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Condition: New. HACIA UNA HISTORIA DE LOS POSIBLES.
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What We Eat : A Global History of Food
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Condition: New.
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What We Eat (Paperback)
Language: English
Published by Columbia University Press, New York, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Paperback. Condition: new. Paperback. Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and convenience-food forms. The baguette is mythologized as a product of the French Revolution, but in fact it emerged during late-nineteenth-century urbanization. Colonialism brought baguettes to Vietnam, where street vendors devised a new dish: banh mi, which refugees took with them around the world. Telling these tales and many others, What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. They consider the tension between the role of cuisine in shaping particular cultural identities and the standardization associated with globalization, and they demonstrate how foods have transformed as different societies have borrowed them. Chapters reveal the surprising sagas of coffee, cornflakes, gin, guacamole, hot dogs, hummus, naan, pet food, pizza, sparkling water, sushi, and many more. At once an intimate and a global history, What We Eat shows readers the everyday items on grocery store shelves in a new light. What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Decolonization
Language: English
Published by Penguin Random House Group, 2023
ISBN 10: 1635421039 ISBN 13: 9781635421033
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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What We Eat
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Softcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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What We Eat
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231213689 ISBN 13: 9780231213684
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Fine.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Paperback. Condition: Brand New. 240 pages. 9.00x6.00x0.50 inches. In Stock.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: New.
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What We Eat: A Global History of Food (Paperback or Softback)
Language: English
Published by Columbia University Press 8/12/2025, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Paperback or Softback. Condition: New. What We Eat: A Global History of Food. Book.
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What We Eat
Language: English
Published by Columbia University Press, US, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and convenience-food forms. The baguette is mythologized as a product of the French Revolution, but in fact it emerged during late-nineteenth-century urbanization. Colonialism brought baguettes to Vietnam, where street vendors devised a new dish: banh mi, which refugees took with them around the world.Telling these tales and many others, What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. They consider the tension between the role of cuisine in shaping particular cultural identities and the standardization associated with globalization, and they demonstrate how foods have transformed as different societies have borrowed them. Chapters reveal the surprising sagas of coffee, cornflakes, gin, guacamole, hot dogs, hummus, naan, pet food, pizza, sparkling water, sushi, and many more. At once an intimate and a global history, What We Eat shows readers the everyday items on grocery store shelves in a new light.
