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Sinclair Verna (19 results)
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Taste the Islands : Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Taste the Islands : Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Taste the Islands: Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Condition: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
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TASTE THE ISLANDS: CULINARY ADVENTURES IN A CARIBBEAN KITCHEN
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Seller: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 4 out of 5 stars
Hardcover. Condition: New. 9.5 X 7.6 X 0.8 inches; 227 pp; Excellent book.
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Taste the Islands; Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, Gainesville, FL, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Seller: DogStar Books, Lancaster, PA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. First Edition; First Printing. Color Photographs; Large 8vo 9" - 10" tall; 240 pages; 2020 University Press of Florida. Larger format HC in glossy photo pictorial boars. 1st printing. Tightly bound and fresh; feels and appears unread. Issued without jacket. About as new. NF.
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Taste the Islands : Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Condition: New.
-
Taste the Islands : Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Condition: As New. Unread book in perfect condition.
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Taste the Islands: Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
First Edition
hardcover. No Jacket. First Edition. Gainesville. 2020. April 2020. University Press of Florida. 1st American Edition. Very Good in Pictorial Hardcover Boards. No Dustjacket as Issued. 9780813066165. 7.25 x 9.25. 100 color photos, glossary, index. 180 pages. hardcover. keywords: Cooking / Essays & Narratives. DESCRIPTION - Enjoy a fun and delicious journey through the world of the Caribbean in this vibrant collection of home-style and gourmet recipes. Hugh Sinclair and Cynthia Verna, known as Chef Irie and Chef Thia on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with stop gap snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with a healthy dose of soul made with bases such as calabaza pumpkin or black beans, and main dishes like curried goat and mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen. inventory #46936 Very Good in Pictorial Hardcover Boards. No Dustjacket as Issued.
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Taste the Islands
Language: English
Published by University Press of Florida, US, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
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Taste the Islands: Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Condition: New.
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Taste The Islands
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Taste The Islands
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Condition: New.
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Hardcover. Condition: Brand New. 227 pages. 9.75x7.75x0.75 inches. In Stock.
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Hardcover. Condition: Brand New. 227 pages. 9.75x7.75x0.75 inches. In Stock.
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Taste the Islands : Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Taste the Islands : Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Taste the Islands: Culinary Adventures in a Caribbean Kitchen
Language: English
Published by University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Condition: New. Illustrated edition NO-PA16APR2015-KAP.
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Condition: New. Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as Chef Irie and Chef Thia on their television show Taste the Islands, introduce ingredients.
-
Taste the Islands
Language: English
Published by University Press of Florida, US, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Hardback. Condition: New. Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
