Simon Andre L and Howe Robin (9 results)
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
£ 9.36
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
- First Edition
Seller: Cotswold Internet Books, Cheltenham, United KingdomCotswold Internet Books
Contact seller5-star sellerCondition: Used
£ 3.50
£ 14.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
1st ed. Board edges a little faded; spine bumped at foot; dust jacket a little worn at edges. Used - Very Good. VG hardback in VG price-clipped dustjacket Used - Very Good. VG hardback in VG price-clipped dustjacket.
- Hardcover
- First Edition
Seller: Fireproof Books, MINNETONKA, MN, U.S.A.Fireproof Books
Contact seller5-star sellerAssociation member: MWABA
Condition: Used - Fine
£ 26.79
£ 3.72 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First Overlook Press Edition. Quarto. Handsome big reference work covering most everything related to gastronomy, with short but complete descriptions. 664 illustrations in color and black & white. Fine in very near fine dustjacket with one short closed e…dge tear and some slight yellowing to edges of flaps.
- Hardcover
- First Edition
Seller: beckfarmbooks, HOLT, Norfolk, United Kingdombeckfarmbooks
Contact seller4-star sellerCondition: Used - Good
£ 10.00
£ 22.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Cloth. Condition: Good. Dust Jacket Condition: Good. First Edition. Two experts collaborate to produce a classic work, an alphabetical compendium of information on every aspect of cooking and eating, and of the drinking which accompanies good food. 2000 definitions, 600 line drawings, and 64 full-colour illustrations.
More images- Hardcover
Seller: Z-A LLC, Lenore, ID, U.S.A.Z-A LLC
Contact seller4-star sellerCondition: Used - Very good
£ 28.32
£ 5.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good+. Dust Jacket Condition: Good+. Spine is straight, binding is tight, pages are unmarked, very little wear to the book, DJ has a closed tear and now has a clear jacket cover.; Large 8vo 9" - 10" tall; 0 pages.
Language: English
Published by Andre Deutsch, London, 1978
- Hardcover
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New ZealandThe Raven and the Writing Desk
Contact seller5-star sellerCondition: Used
£ 8.76
£ 26.01 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good - Some Wear. Dust Jacket Condition: Good to Worn. First In this Edition. Percy Hennell and Asgeir Scott (illustrator).
Language: English
Published by McGraw Hill, Rainbird, Marble Arch House, 1970
- Hardcover
- First Edition
Seller: River and Gold Books, Etters, PA, U.S.A.River and Gold Books
Contact seller5-star sellerCondition: Used - Fine
£ 38.28
£ 11.15 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. FIRST EDITION assumed of this hardcover book. Black cloth boards with silver foil lettering. Boards are rigid and warp-free. Spine is flat and square. Corners are crisp. No previous owner marks (no names, no underlining, no bookplates, etc). No remainder…marks. Oversized. DUST JACKET complete, NOT price-clipped. Some rubbing at edges, corners. Couple creases. Few small tears and couple chips. Will be protected with an archival book jacket cover. Photos coming! In the meantime, contact us now for pictures of the ACTUAL book you will receive. All of our books are in-stock and ready to be shipped immediately. The Dictionary of Gastronomy (1970 1st Ed) is a comprehensive culinary and beverage reference guide written by wine expert André L. Simon and food writer Robin Howe. Published by Nelson in the UK and McGraw-Hill in the US, the book features over 2,000 definitions on food, wine, ingredients, and regional cooking styles.Key Features of the 1970 First EditionContent: Covers over 2,000 alphabetical entries encompassing traditional recipes, culinary techniques, and extensive wine and cheese classifications.Visuals: Includes black-and-white illustrations as well as full-page, full-color photographic plates.Context: The book was notably informed by Simon's extensive historical knowledge of food rationing and historical shortages in the British Isles.Physical Specs: Typically a hardcover volume of roughly 400 pages. Black, Stewart and Garrard, Ian (illustrator).
Published by Nelson ND, London
- Hardcover
- First Edition
Seller: Primrose Hill Books BA, London, United KingdomPrimrose Hill Books BA
Contact seller4-star sellerCondition: Used - Good
£ 11.40
£ 23.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Good. Good DJ. First edition. Cloth worn and stained along top and base. Edges marked. Dj scuffed and discoloured in places; tearing and creasing along top.
Published by Published by Andre Deutsch Ltd., 105 Great Russell Street, London First Edition Thus . 1978., 1978
- Hardcover
- First Edition
Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
£ 27.50
£ 30.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. First edition hard back binding in publisher's original scarlet cloth covered boards, blocked and lettered gilt back, colour photographic lining papers. 4to. 11'' x 8½''. A classic of cookery, eating and drinking with 2000 definitions, 600 line drawings, and 64 colour plates throughout. Very Good condition…book in Very Good condition dust wrapper with one small closed tear to the top of the spine, not price clipped. Member of the P.B.F.A. FOOD [Cuisine Française].
