Silvano Marchetto (8 results)

Hardcover. Condition: Good. Dust Jacket Condition: Good. A collection of recipes and photographs from New York's famous restaurant. The usual stamps and stickers from life in a library, with protective oversleeve. All orders processed and shipped promptly from the UK.

Hardcover (Printed Boards). Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. A beautiful and refreshingly useable cookbook from legendary restaurateur Silvano Marchetto - owner and chef of the 25-year-old institution Da Silvano, one of the first restaurants to bring true Italian cooking to New York. Like the memories of sage leaves from his childhood in Florence, Silvano slips an anecdote into every delicious recipe. 204 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 1582341176. ISBN/EAN: 9781582341170. Inventory No: 279106.…

hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Condition: Fair. From legendary restaurateur Silvano Marchetto-owner and chef of the twenty-six-year-old institution that was one of the first restaurants to bring true Italian cooking to New York. While a lot of high-powered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvano's food is known for its elegant simplicity. Infused with owner and chef Silvano Marchetto's engaging personality, Da Silvano Cookbook sparkles with the pleasure that comes from making and eating fresh and delicious food. From the wonderfully simple Garlic Soup to the rich and always satisfying>Osso Buco alla Milanese, the 120 recipes make this an indispensable guide to the best Italian cuisine. Silvano has been feeding and charming celebrities and locals alike at his Manhattan restaurant for twenty-five years, from Gwyneth Paltrow to Yoko Ono, Jack Nicholson to Patti Smith. Whether it's a memory of sage leaves from his childhood in Florence or a mention of Warren Beatty's fondness for truffles, Silvano slips an anecdote into every recipe, the garnish on clear, easy-to-follow directions that combine to make this cookbook as useable as it is delightful.…

Hard Cover. Condition: BOOK NEW. DUSTJACKET NEW. 1st Edition. AN EXTREMELY CLEAN, ATTRACTIVE COPY WITH A BRIGHT, BEAUTIFUL DUSTJACKET IN NEW, GLOSSY BRODART. NOT PRICE CLIPPED. NO PREVIOUS OWNER MARKINGS. 204 pages. Illustrated. NOT an ex-library copy or a remainder. GIFT GIVING CONDITION.

Hardback. Condition: Fair. From legendary restaurateur Silvano Marchetto-owner and chef of the twenty-six-year-old institution that was one of the first restaurants to bring true Italian cooking to New York. While a lot of high-powered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvano's food is known for its elegant simplicity. Infused with owner and chef Silvano Marchetto's engaging personality, Da Silvano Cookbook sparkles with the pleasure that comes from making and eating fresh and delicious food. From the wonderfully simple Garlic Soup to the rich and always satisfying>Osso Buco alla Milanese, the 120 recipes make this an indispensable guide to the best Italian cuisine. Silvano has been feeding and charming celebrities and locals alike at his Manhattan restaurant for twenty-five years, from Gwyneth Paltrow to Yoko Ono, Jack Nicholson to Patti Smith. Whether it's a memory of sage leaves from his childhood in Florence or a mention of Warren Beatty's fondness for truffles, Silvano slips an anecdote into every recipe, the garnish on clear, easy-to-follow directions that combine to make this cookbook as useable as it is delightful.…

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.