Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6206833690 ISBN 13: 9786206833697
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 112 pages. 8.66x5.91x0.26 inches. In Stock.
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Tokri | A basket of Indian Bread Recipes from the homes of India | Vasanthan Sigamany (u. a.) | Taschenbuch | 112 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659926747 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6206833712 ISBN 13: 9786206833710
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6206833720 ISBN 13: 9786206833727
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6206833690 ISBN 13: 9786206833697
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Tokri | Un panier de recettes de pain indien provenant des foyers de l'Inde | Vasanthan Sigamany (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786206833697 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6206833712 ISBN 13: 9786206833710
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6206833720 ISBN 13: 9786206833727
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6206833720 ISBN 13: 9786206833727
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Tokri | Uma cesta com receitas de pães indianos caseiros | Vasanthan Sigamany (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786206833727 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6206833712 ISBN 13: 9786206833710
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Tokri | Koszyk indyjskich przepisów na pieczywo z domów w Indiach | Vasanthan Sigamany (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786206833710 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Tokri | Un cesto di ricette di pane indiano dalle case dell'India | Vasanthan Sigamany (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786206833703 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Tokri | Ein Korb mit indischen Brotrezepten aus den Haushalten Indiens | Vasanthan Sigamany (u. a.) | Taschenbuch | 100 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786206833673 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2016, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In Indian Cuisine, unlike the Western World Bread is not given its due and also there are hundreds of Indian Breads that the rest of the world are not aware of and also within India the North does not know about the breads of the South and the East does not know about the breads of the West. To set matters right the students of the Department of Culinary Arts of Welcomgroup Graduate School of Hotel Administration, Manipal University embarked on a discovery of Indian breads from their home kitchens and unearthed breads exotic and common place from the recipes of their Grand mothers, Aunts and Mothers. The purpose of this book is to expose the rest of India and the whole world to an exciting world of INDIAN BREADS from the Paknam and Tanja of the North East to the Siddu of Himachal and Parathas of Delhi and Lucknow, to the Dal Bhaati of Rajasthan, Khandvi of Gujarat, Mutli, Adais and Pathiris of the South. The world of Indian Breads is sure to excite any true food enthusiast due to the variety and the ease of making. The final word we from the department of culinary arts would like to say is that all these recipes are tried and tested and hope whoever reads this has fun making them. 112 pp. Englisch.
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6206833690 ISBN 13: 9786206833697
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 43.84
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sigamany VasanthanChef Vasanthan is an Associate Professor at department of culinary arts, Welcomgroup Graduate School of Hotel Administration WGSHA, Manipal University, India. His interests include Baking, Indian Breads and Food A.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Mai 2025, 2025
ISBN 10: 6206833682 ISBN 13: 9786206833680
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Spanisch.
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2016, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In Indian Cuisine, unlike the Western World Bread is not given its due and also there are hundreds of Indian Breads that the rest of the world are not aware of and also within India the North does not know about the breads of the South and the East does not know about the breads of the West. To set matters right the students of the Department of Culinary Arts of Welcomgroup Graduate School of Hotel Administration, Manipal University embarked on a discovery of Indian breads from their home kitchens and unearthed breads exotic and common place from the recipes of their Grand mothers, Aunts and Mothers. The purpose of this book is to expose the rest of India and the whole world to an exciting world of INDIAN BREADS from the Paknam and Tanja of the North East to the Siddu of Himachal and Parathas of Delhi and Lucknow, to the Dal Bhaati of Rajasthan, Khandvi of Gujarat, Mutli, Adais and Pathiris of the South. The world of Indian Breads is sure to excite any true food enthusiast due to the variety and the ease of making. The final word we from the department of culinary arts would like to say is that all these recipes are tried and tested and hope whoever reads this has fun making them.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659926744 ISBN 13: 9783659926747
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Indian Cuisine, unlike the Western World Bread is not given its due and also there are hundreds of Indian Breads that the rest of the world are not aware of and also within India the North does not know about the breads of the South and the East does not know about the breads of the West. To set matters right the students of the Department of Culinary Arts of Welcomgroup Graduate School of Hotel Administration, Manipal University embarked on a discovery of Indian breads from their home kitchens and unearthed breads exotic and common place from the recipes of their Grand mothers, Aunts and Mothers. The purpose of this book is to expose the rest of India and the whole world to an exciting world of INDIAN BREADS from the Paknam and Tanja of the North East to the Siddu of Himachal and Parathas of Delhi and Lucknow, to the Dal Bhaati of Rajasthan, Khandvi of Gujarat, Mutli, Adais and Pathiris of the South. The world of Indian Breads is sure to excite any true food enthusiast due to the variety and the ease of making. The final word we from the department of culinary arts would like to say is that all these recipes are tried and tested and hope whoever reads this has fun making them.
Language: French
Published by Editions Notre Savoir Mai 2025, 2025
ISBN 10: 6206833690 ISBN 13: 9786206833697
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 100 pp. Französisch.
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6206833712 ISBN 13: 9786206833710
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 43.84
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2025
ISBN 10: 6206833720 ISBN 13: 9786206833727
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 43.84
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 43.84
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 43.84
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Mai 2025, 2025
ISBN 10: 6206833682 ISBN 13: 9786206833680
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -En la cocina india, a diferencia del mundo occidental, el pan no recibe la atención que merece y hay cientos de panes indios que el resto del mundo desconoce. Además, en la India, el norte no conoce los panes del sur y el este no conoce los panes del oeste. Para poner las cosas en su sitio, los estudiantes del Departamento de Artes Culinarias de la Escuela de Posgrado de Administración Hotelera Welcomgroup de la Universidad de Manipal se embarcaron en un descubrimiento de los panes indios de sus cocinas domésticas y desenterraron panes exóticos y comunes de las recetas de sus abuelas, tías y madres. El propósito de este libro es dar a conocer al resto de la India y al mundo entero el apasionante mundo de los PANES DE LA INDIA, desde el Paknam y el Tanja del noreste hasta el Siddu de Himachal y los Parathas de Delhi y Lucknow, pasando por el Dal Bhaati de Rajastán, el Khandvi de Gujarat, el Mutli, los Adais y los Pathiris del sur. El mundo de los panes indios entusiasmará a cualquier aficionado por su variedad y facilidad de elaboración. Por último, desde el departamento de artes culinarias nos gustaría decir que todas estas recetas han sido probadas y comprobadas, y esperamos que quien las lea se divierta haciéndolas.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Spanisch.