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Sidney Cheung (133 results)
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Hong Kong Foodways
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hong Kong Foodways (Hong Kong Matters)
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Like New. Item is in like new condition.
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Hong Kong Foodways
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Condition: New.
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Hong Kong Foodways
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Condition: As New. Unread book in perfect condition.
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Hong Kong Foodways
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Globalization of Chinese Food (Anthropology of Asia Series)
Book 11 of 19: Anthropology of AsiaLanguage: English
Published by University of Hawaii Press, 2002
ISBN 10: 0824825829 ISBN 13: 9780824825829
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Hong Kong Foodways
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Tourism, Anthropology and China (Studies in Asian Tourism, 1)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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The Globalization of Chinese Food
Book 11 of 19: Anthropology of AsiaLanguage: English
Published by University of Hawaii Press, 2002
ISBN 10: 0824825829 ISBN 13: 9780824825829
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hong Kong Foodways (Hong Kong Matters)
Language: English
Published by Hong Kong University Press, 2022
ISBN 10: 9888754351 ISBN 13: 9789888754359
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2022. paperback. . . . . .
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Hong Kong Foodways (Hong Kong Matters)
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Condition: New. 2022. paperback. . . . . . Books ship from the US and Ireland.
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Hong Kong Foodways (Hong Kong Matters)
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 15.19
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hong Kong Foodways
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. 116 pages. 7.00x5.00x0.40 inches. In Stock.
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Tourism, Anthropology and China: Studies in Asian Tourism No. 1
Language: English
Published by White Lotus, Bangkok, Thailand, 2001
ISBN 10: 9747534622 ISBN 13: 9789747534627
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 334 pages. The cover has a little wear, with a few small scuffs. The page edges are lightly tanned. The first page has a small stamp from a previous owner. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
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Tourism, Anthropology and China.
Language: English
Published by White Lotus., Bangkok., 2001
ISBN 10: 9747534622 ISBN 13: 9789747534627
Seller: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australia
Association Member: ANZAAB ILAB
Seller rating 5 out of 5 stars
Maps, colour plates, black and white illustrations, xii + 334pp, references, notes, appendix, paperback, a very good copy. First book in the Studies in Asian Tourism series. This book brings together papers presented at the International Conference on Anthropology, Tourism and Chinese Society held at Yunnan University in 1999. The papers cover the theoretical and comparative perspectives of tourism and anthropology in China, Southeast Asia and East Asia, and then deal with ethnic tourism in Yunnan.
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Wu: Globalization of Chinese Food (Center for Business Practices)
Book 11 of 19: Anthropology of AsiaLanguage: English
Published by University of Hawaii Press, U.S.A., 2002
ISBN 10: 0824825829 ISBN 13: 9780824825829
Seller: JuddSt.Pancras, London, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Cover bumped at base of spine where dustwrapper is worn also.
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Hong Kong Foodways
Language: English
Published by Hong Kong University Press, 2023
ISBN 10: 9888754351 ISBN 13: 9789888754359
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Tourism, Anthropology and China
Language: English
Published by White Lotus Press, Bangkok, 2001
ISBN 10: 9747534622 ISBN 13: 9789747534627
Paperback. Condition: New. Dust Jacket Condition: no dj. These conference proceedings bring together sixteen ethnographic case studies on tourism in China and elsewhere by Chinese and non-Chinese scholars. While Yunnan is a particular focus, tourism in Guizhou, Hong Kong, and Macau are also studied. A number of papers deal with ethnic tourism and conservation, and major anthropological perspectives on the study of tourism are also presented. An important aspect of China's economic development over the past two decades, tourism has had a major impact on local economies and socio-cultural development, topics insightfully pursued here. The volume makes a major contribution to the study of ethnic tourism, an activity closely intertwined with representing ethnic minorities, their interaction with the state, as well as their management of marginality, modernity, and globalization. Book.
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Condition: As New. Unread book in perfect condition.
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Globalization of Chinese Food
Book 11 of 19: Anthropology of AsiaLanguage: English
Published by Taylor and Francis Ltd, GB, 2004
ISBN 10: 0415338301 ISBN 13: 9780415338301
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Paperback. Condition: New. 1st. Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
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Globalization of Chinese Food
Book 11 of 19: Anthropology of AsiaLanguage: English
Published by Taylor & Francis Group, 2004
ISBN 10: 0415338301 ISBN 13: 9780415338301
Condition: New. pp. 216.
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Condition: New.
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Condition: New. 216.
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Condition: New. Über den AutorSidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong.KlappentextAn in-depth anthropological study of the eating habits and cu.
