Order Total (1 Item Items):
Shipping Destination:
Shewfelt (218 results)
Author:
shewfelt
Refine with Advanced Search
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (218)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Collectible Attributes
- First Edition (2)
- Signed (1)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (72)
- Not Print on Demand (179)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
Paperback. Condition: Good. Satisfaction 100% guaranteed.
-
Introducing Food Science, Second Edition
Language: English
Published by Routledge (edition 2), 2015
ISBN 10: 1482209748 ISBN 13: 9781482209747
Paperback. Condition: Good. 2. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
-
Condition: New. New and unused. paperback New Ships fast! 2019.
-
Condition: Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2019.
-
Introducing Food Science
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Introducing Food Science
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
paperback. Condition: New.
-
Becoming a Food Scientist: To Graduate School and Beyond
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good.
-
Softcover. Condition: Very Good. Clean and tight, mark-free. NOT an ex-library discard, SHIPS FAST! ! ! Please examine images and ask any questions you may have, Thanks for looking! ; Large 8vo 9" - 10" tall; 464 pages.
-
Arts Education and Social-Emotional Learning Outcomes Among K-12 Students: Developing a Theory of Action
Language: English
Published by Consortium On Chicago School Research, 2019
ISBN 10: 0999550942 ISBN 13: 9780999550946
Condition: New.
-
Arts Education and Social-Emotional Learning Outcomes Among K-12 Students: Developing a Theory of Action
Language: English
Published by Consortium On Chicago School Research, 2019
ISBN 10: 0999550942 ISBN 13: 9780999550946
Condition: New.
-
Make It Happen: My Story of Gymnastics, the Olympics, and the Positive Power of Sport
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
Make It Happen: My Story of Gymnastics, the Olympics, and the Positive Power of Sport
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
-
Condition: New. Make It Happen: My Story of Gymnastics, the Olympics, and the Positive Power of Sport (Paperback or Softback).
-
-
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
-
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781587160288.
-
-
-
Condition: As New. Unread book in perfect condition.
-
Carnivore Cooking for Cool Dudes
Language: English
Published by Bradventures LLC, US, 2019
ISBN 10: 1732674558 ISBN 13: 9781732674554
Paperback. Condition: New. The carnivore diet has emerged as an extremely compelling and scientifically validated strategy to drop excess body fat quickly, heal from assorted autoimmune, inflammatory, and leaky gut conditions, and dramatically elevate the nutrient density of your diet. While uncool naysayer dudes will dismiss the carnivore diet out of hand as crazy or even dangerous, these Cool Dudes will give you the straight scoop about the rationale for and benefits of eating sustainably-raised, nose-to-tail animal foods. This can be done with a strict protocol to address chronic ailments, or with a carnivore-ish strategy where certain less-offensive plant foods (e.g., fruit, dark chocolate, guacamole) are included in delicious recipes and snacks. This fun-loving but highly informative book will help you sort through the hype and misinformation about carnivore, and gain insights from some of the world's leading carnivore advocates like Dr. Paul Saladino and Dr. Shawn Baker. For example, with the intestinal microbiome widely regarded as the next frontier of health and medical science, you'll learn why a carnivore eating pattern can spark a dramatic reconstitution of gut bacteria and an improvement in damaged gut lining in only a few days. By restricting otherwise healthy plant foods like fruits, vegetables, nuts, and seeds, those with leaky gut or lectin sensitivity have experienced truly mind-blowing health improvements. What's more, the high satiety and easy compliance with carnivore can help you shed excess body fat quickly, without having to suffer from calorie restriction, extreme workouts and frequent backslides and burnout. The three Cool Dudes-Brad, Brian and William-health experts who walk their talk, enjoy life, perform magnificent athletic feats fueled by meat, and are nice to their wives and strangers alike, give you everything you need to succeed in this award-winning book. You'll learn the right way to implement a nose-to-tail carnivore eating strategy featuring a strategic variety of sustainably raised animal foods like grassfed meat, pastured eggs, wild-caught seafood, and the true superfoods of the planet: liver and other nutrient-dense organ meats. You'll also pick up some cool fitness and lifestyle tips to help support your dietary transition instead of compromise it. Forget the hassle and complexity of typical cookbook offerings and enjoy 97 delicious, quick and easy carnivore-friendly recipes. Isn't it about time for you to become a lean, mean, athletic, smart, happy, tan cool dude? This book will help you get there, and have fun along the way.
-
Condition: As New. Unread book in perfect condition.
-
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9781587160288.
-
Postharvest Handling:
Language: English
Published by Academic Press, Inc., 1993
ISBN 10: 0126399905 ISBN 13: 9780126399905
Hardcover. Condition: Fair. Aus Bibliothek aussortiert. Postharvest A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information.
-
-
-
![Stock image for In Defense of Processed Food: ItÆs Not Nearly as Bad as You Think [Paperback] Shewfelt, Robert L. for sale by Lakeside Books](https://pictures.abebooks.com/isbn/9783319453927-uk-300.jpg)
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
