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Hardcover. Condition: New. ISBN:9789390591633.
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Hardcover. Condition: New. ISBN:9789390083213.
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Advances in Fermented Foods and Beverages
Language: English
Published by New India Publishing Agency, 2021
ISBN 10: 9390175690 ISBN 13: 9789390175697
Hardcover. Condition: New. Contents: 1. Fermentation as preservation: principles and current trends/Priyanka Kajla and Bhupendar Singh Khatkar. 2. Transformation of food constituents and generation of flavours and aroma by fermentation/Prapulla S. G. 3. Complexity and safety of microorganisms in fermented foods/B. Renuka, R. Shylaja and M. M. Parida. 4. Fermentation: effects on bioactives, nutraceutical benefits and anti-nutritional factors in food/N. Raaman. 5. Role of fermentation on rheological properties and sensory attributes/Mamta Bhardwaj, Renuka Singh, Yogesh Kumar and Darmesh Chandra Saxen. 6. Fermented foods: impact on human micro biome and beyond/Janifer Raj Xavier, Pal Murugan Muthiah and Gopal Kumar Sharma. 7. Cereal based fermented foods and beverages: functional and nutraceutical properties/Deep N.Yadav, Antima Gupta, Swati Sethi and Monika Sharma. 8. Fermented foods based on millets: recent trends and opportunities/Ashwani Kumar, Vidisha Tomer, Amarjeet Kaur, Kartik Sharma and Dimple. 9. Pulses/ Legume Based Fermented Foods: Functional and Nutraceutical Properties/Pal Murugan Muthiah, Sakshi Sharma, Santosh Pal, Janifer Raj Xavier, Anil Dutt Semwal and Gopal Kumar Sharma. 10. Functional properties of plant based fermented foods produced by alkaline Fermentation/A. Jagannath. 11. Beverages as probiotic carriers technological aspects and benefits/Madhu Kumari, Shriya Bhatt and Mahesh Gupta. 12. Probiotic Dairy Products and Their Health Benefits/Radhika, M., Renuka, B., and Parida, M.M. 13. Fish and Meat: Fermentation Technology, Microbial Content and Nutraceutical Properties/K. Jayathilakan and Khudsia Sultana. 14. Recent trends in fortification of fermented foods/K.R. Anilakumar. 15. Fungi and fermented foods: current trends in microbiological technological and nutritional aspects/Nayanika Sarkar, Debosmita Chakraborty, Indrani Biswas and Samuel Jacob. 16. Fermentation technology in wine making and its health benefits/Ranjitha K. 17. Interventions in solid state fermentation in food industry/Sukhvinder Singh Purewal and Raj Kumar Salar. 18. Enzyme production by submerged fermentation and their importance in food industry/Jagdish Singh, Parmjit S. Panesar, Harmanjot K. Sandhu and Gundeep Kaur. 19. Nanotechnology in Food Fermentation and Packaging/Farhath Khanum, Shabir Ahmed Wani, Eram Fathima and Shaik Parveenissa. 20. Recent trends in genetic manipulation and characterization of lactic acid bacteria and their applications/Mandyam Chakravarthy Varadaraj. 21. Role of prebiotics on human health: an overview/A.K. Samanta, A.P. Kolte, A. Dhali, J. Chikkerur and Sohini Roy. 22. Probiotics: the journey from alternative medicine to functional foods with health benefits/Neerja Hajela. 23. Challenges in scale-up and automation in fermented foods/Dadasaheb D. Wadikar.
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Hardcover. Condition: New. ISBN:9789390083220.
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Condition: New.
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Condition: New.
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Advances in Processing Technology
Language: English
Published by CRC Press 2021-11-30, 2021
ISBN 10: 1032157429 ISBN 13: 9781032157429
Hardcover. Condition: New.
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Advances in Cereals Processing Technologies
Language: English
Published by CRC Press 2021-12-23, 2021
ISBN 10: 1032198451 ISBN 13: 9781032198453
Hardcover. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Advances in Processing Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Advances in Cereals Processing Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 113.15
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Condition: New.
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Condition: New.
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Advances in Cereals Processing Technologies
Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 1032198451 ISBN 13: 9781032198453
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Advances in Processing Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Advances in Cereals Processing Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 124.49
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Advances in Processing Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 128.06
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Advances in Processing Technology
Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 1032157429 ISBN 13: 9781032157429
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Advances in Cereals Processing Technologies
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 139.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: New.
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Hardcover. Condition: Brand New. 242 pages. 9.00x6.00x0.75 inches. In Stock.
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Hardcover. Condition: Brand New. 332 pages. 9.50x6.50x1.00 inches. In Stock.
