Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Language: English
Published by Absolute Press 09/03/2017, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Hardcover. Condition: Very Good. No Jacket. VERY GOOD small scrape on lower edge of rear cover near spine.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Publishing PLC, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. . . 2017. Hardcover. . . . .
Language: English
Published by Bloomsbury Publishing PLC, GB, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
Condition: New. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by Absolute Press 2017-04-06, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Hardcover. Condition: Brand New. 271 pages. 10.25x8.25x1.00 inches. In Stock.
Language: English
Published by Bloomsbury Publishing, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp.
Language: English
Published by Bloomsbury Trade|Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: moluna, Greven, Germany
Condition: New. In Junk Food Japan ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his Kurobuta restaurants some of the most talked-about places to eat in LondonPacking a heavy punch and offering a fresh new look at Japanese food, Junk F.
Language: English
Published by Bloomsbury Publishing PLC Apr 2017, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
Language: English
Published by Bloomsbury Publishing PLC, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Junk Food Japan | Addictive Food from Kurobuta | Scott Hallsworth | Buch | Gebunden | Englisch | 2017 | Bloomsbury Publishing PLC | EAN 9781472919922 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Language: English
Published by Bloomsbury Publishing PLC, GB, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Seller: Rarewaves.com UK, London, United Kingdom
Hardback. Condition: New. Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
Forord af Nobuyuki Matsuhisa. Jepsen & Co., København 2007. 4°. 1. udgave, 1. oplag. Gennemillustreret med fotos af Jacob Termansen. Orig. illustreret kartonbind i kassette. Lette brugsspor.
Published by Rougié, 89, 2007
ISBN 10: 8791770424 ISBN 13: 9788791770425
Seller: Moraine Books, Ruovesi, Finland
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: dj. 1st Edition. The history of Foie Gras in Japan with recipes and beautiful culinary photography. Text in English,