Schweigert Bernard S Eds (1 results)

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THE SCIENCE OF MEAT AND MEAT PRODUCTS THIRD EDITION
Price, James F.; Schweigert, Bernard S. (Eds.)
Published by Food & Nutrition Press, Inc. (1987), Westport, Connecticut, 1987
- Hardcover
Seller: Hoffman Books, ABAA, IOBA, Columbus, OH, U.S.A.Hoffman Books, ABAA, IOBA
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Condition: Used - Very good
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Hardcover. Condition: Very Good. 639pp., Burgundy boards with gilt stamping, a fine copy.