Saunders Charles Edward (120 results)

Condition: good. Gently used with light wear to the cover, corners, or spine. Pages are clean and free of writing or highlighting. Binding is tight and fully intact. Dust jacket included with hardcover books. Ships fast in a protective poly mailerâ"Monday through Friday, excluding weekends and holidays.…

Soft cover. Condition: Good. 1st Edition. DAW 267 UW1338 $1.50 -- A couple of pages have some underlining, and the front cover was once dropped in some spilled tea and soaked up a bit. Solid reading copy with normal wear and a bit of tanning. Scarce.

Paperback or Softback. Condition: New. Researches on the Double Halides [microform]: a Dissertation Presented to the Board of University Studies of the John Hopkins University, for the Degr. Book.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Single Issue Magazine. Condition: Very Good. original wraps show minor wear, tear, chipping. pages tanned.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PF. Condition: New.

PF. Condition: New.

PF. Condition: New.

PF. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This engaging volume is a call to reconsider the nutritional value of foods once deemed coarse. It advises that we consume more unprocessed foods to improve our overall health and offers recipes for incorporating coarse grains, such as corn, barley, rye, peas, and beans, into our diets. The author argues that, although modern diets and food discourses emphasize purity and sophistication, the removal of natural, coarse, and relatively indigestible substances from our foods has led to poor health outcomes, digestive issues, and a loss of nutritional diversity. The authorâs exploration of the theme of over-purification and artificiality in modern food culture provides context for their discussion of coarse grains, which are full of valuable nutrients, vitamins, and minerals. This book will appeal to anyone interested in improving their health through diet, expanding their culinary horizons, and learning more about the history and significance of human nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condition: New. Print on Demand. This book delves into the world of emmer and spelt, two ancient cereal grains closely related to wheat. The author provides detailed descriptions of various varieties, including common emmer, white emmer, and white-bearded spelt. The book explores the cultivation methods, nutritional value, and historical significance of these grains. By comparing emmer and spelt to modern grains like wheat, oats, and barley, the author sheds light on their unique characteristics and potential benefits. The book concludes with a discussion of the importance of preserving and utilizing these ancient grains for their historical and nutritional value. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book contains the results of an investigation into the milling and chemical properties of wheat from different grades as defined by the Manitoba Inspection Division in 1904. The author provides detailed descriptions of the methods used to select and analyze the wheat and flour samples and presents the resulting milling and chemical data. The book offers valuable insights for farmers, millers, and anyone interested in the science and practice of wheat grading and flour analysis. The author's meticulous approach and the comprehensive data provided make this book a valuable reference for understanding the relationship between wheat quality and its milling and baking properties. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…