Sarkar Phd Tanmay Editor (7 results)

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Modern Food Preservation: Intelligent And Sustainable Technologies For Safety And Shelf Life Extension
Sarkar PhD, Tanmay (Editor)
Language: English
Published by Elsevier Science Publishing Co Inc, 2026
044344384X / 9780443443848
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 199.14
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Paperback. Condition: Brand New. 528 pages. 7.87x10.24x1.97 inches. In Stock.
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
Sarkar PhD, Tanmay (Editor)/ Karthik Ph.D., Pothiyappan (Editor)/ Rajasekaran PhD, Bharathipriya (Editor)/ Maqsood PhD, Sajid (Editor)
Language: English
Published by Academic Press, 2026
0443438102 / 9780443438103
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 199.14
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Paperback. Condition: Brand New. 450 pages. 8.20x1.50x10.80 inches. In Stock.
Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy
Sarkar, Tanmay (Editor)/ Chatterjee, Ayan (Editor)/ Dutta, Anirudha (Editor)
Language: English
Published by Academic Pr, 2025
0443275947 / 9780443275944
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 225.77
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Paperback. Condition: Brand New. 500 pages. 9.25x7.50x1.00 inches. In Stock.
Unleashing the Power of Functional Foods and Novel Bioactives
Sarkar, Tanmay (Editor)/ Smaoui, Slim (Editor)/ Petkoska, Anka Trajkovska (Editor)
Language: English
Published by Academic Pr, 2025
0443288623 / 9780443288623
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 480 pages. 9.25x7.50x10.88 inches. In Stock.
Ethnoscience: Insights into Nutrition and Cultural Foundations (Culinary Synergies: Exploring Nutrition and Science in Gastronomy)
Bouajila PhD, Jalloul (Editor)/ Brennan Ph.D., Charles (Editor)/ Sarkar PhD, Tanmay (Editor)/ Smaoui PhD, Slim (Editor)/ Elfalleh PhD, Walid (Editor)
Language: English
Published by Academic Press, 2026
0443455139 / 9780443455131
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 232.08
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Paperback. Condition: Brand New. 510 pages. 8.21x1.31x10.91 inches. In Stock.
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
Sarkar PhD, Tanmay (Editor)/ Karthik Ph.D., Pothiyappan (Editor)/ Rajasekaran PhD, Bharathipriya (Editor)/ Maqsood PhD, Sajid (Editor)
Language: English
Published by Academic Press, 2026
0443438102 / 9780443438103
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 233.71
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Paperback. Condition: Brand New. 450 pages. 8.20x1.50x10.80 inches. In Stock.
Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development
Sarkar, Tanmay (Editor)/ Haldorai, Anandakumar (Editor)
Language: English
Published by Academic Pr, 2025
0443264686 / 9780443264689
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 291.13
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Paperback. Condition: Brand New. 625 pages. 10.87x8.50x10.94 inches. In Stock.

Sarkar Phd Tanmay Editor (7 results)

Modern Food Preservation: Intelligent And Sustainable Technologies For Safety And Shelf Life Extension

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy

Unleashing the Power of Functional Foods and Novel Bioactives

Ethnoscience: Insights into Nutrition and Cultural Foundations (Culinary Synergies: Exploring Nutrition and Science in Gastronomy)

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development