Saralou (4 results)
Language: English
Published by CreateSpace Independent Publishing Platform, 2015
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 2.67
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by CreateSpace Independent Publishing Platform, 2015
- Softcover
- Print on Demand
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 12.18
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Print on Demand.
Language: English
Published by Createspace Independent Publishing Platform, 2015
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 14.04
£ 13.39 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Createspace Independent Publishing Platform, 2015
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 15.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. K's Kitchen is a cookbook with a heart. It is a mix of real good recipes, real good stories, and real, live people growing up in the 1930's and 1940's. We lived through the depression and the Second World War, surviving by hard work and homemade fun, and some really good down-home cooking. K…'s kitchen was the heart of our home. We gathered there three times a day - for breakfast, dinner, and supper - holding hands around the table while we thanked God for our food. K spent much of her day in the kitchen, cooking, canning, churning, setting lightbread dough to rise, and making something special for dessert. We joined her there making homemade yeast-rising doughnuts, pulling home-grown molasses taffy, cooking parched peanuts in the old wood-burning stove, and eating snow cream during the winter of the big snow. Come join the fun! Step back with us into a wholesome lifestyle of a simpler time. And while you're there, cook up some really good recipes for food and life. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
