Sapna Rakesh (25 results)

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. 200.

Condition: New. pp. 180.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Paperback. Condition: New. New. book.

Condition: New. Print on Demand 200.

Condition: New. Print on Demand pp. 180.

Condition: New. PRINT ON DEMAND 180.

Hardcover. Condition: new. Hardcover. This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. Its seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial. This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: New. In.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial.

Hardcover. Condition: new. Hardcover. This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. Its seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial. This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condition: New.

Hardcover. Condition: new. Hardcover. This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. Its seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial. This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: Brand New. 317 pages. 9.25x6.10x9.21 inches. In Stock.

Condition: New. PRINT ON DEMAND 200.

Condition: New. PRINT ON DEMAND pp. 180.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial. 301 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 320 pp. Englisch.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.