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Samuel Matz (202 results)
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- Dust Jacket (6)
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Language (2)
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The Chemistry and Technology of Cereals as Food and Feed
Published by The Avi Publishing Company, Inc., Westport, Connecticut, 1959
Seller: Stephen Peterson, Bookseller, Eden Prairie, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. G-, ex-library book with associated ex-library flaws and worn cloth; text is unmarked.
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Condition: New.
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Cereal Science (Paperback or Softback)
Language: English
Published by Pan-Tech International 12/1/1999, 1999
ISBN 10: 0942849213 ISBN 13: 9780942849219
Paperback or Softback. Condition: New. Cereal Science. Book.
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Condition: New.
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Condition: New.
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Water in Foods (Paperback or Softback)
Language: English
Published by Pan-Tech International 11/1/1996, 1996
ISBN 10: 0942849248 ISBN 13: 9780942849240
Paperback or Softback. Condition: New. Water in Foods. Book.
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Cereal Technology (Paperback or Softback)
Language: English
Published by Pan-Tech International 12/1/1999, 1999
ISBN 10: 0942849221 ISBN 13: 9780942849226
Paperback or Softback. Condition: New. Cereal Technology. Book.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Food Texture
Published by Avi Publishing Co Inc., 1962
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1962. No Edition Stated. 286 pages. No dust jacket. This is an ex-Library book. Blue cloth. Library copy, with expected inserts, stamps and inscriptions. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning.
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Chemistry and Technology of Cereals Food and Feed
Language: English
Published by CBS Publishers & Distributors, 2004
ISBN 10: 8123904762 ISBN 13: 9788123904764
Condition: New. pp. xix + 751 Illus., Maps.
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Cereal Technology
Language: English
Published by Pan-Tech International, 1999
ISBN 10: 0942849221 ISBN 13: 9780942849226
Paperback. Condition: New. Illustrated.
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Bakery Technology and Engineering
Language: English
Published by CBS Publishers & Distributors, 2008
ISBN 10: 8123904819 ISBN 13: 9788123904818
Condition: New. pp. viii + 853 Figures.
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Snack Food Technology.
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover/Pappeinband. Condition: Gut. 2nd ed. 415 p. Good. Ex-library. Coffee spots on side edge Sprache: Englisch Gewicht in Gramm: 890.
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Hardcover. Condition: Near Fine with no dust jacket. part of the AVI books on food processing series. 732 pages, Lacks dust jacket.; 6 1/4 x 9 1/4 ".
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Condition: New.
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Condition: New.
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Cereal Technology
Language: English
Published by Pan-Tech International, 1999
ISBN 10: 0942849221 ISBN 13: 9780942849226
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Illustrated.
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Condition: New.
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Glossary of Cereal Science and Technology (Paperback or Softback)
Language: English
Published by Pan-Tech International 11/1/1995, 1995
ISBN 10: 0942849256 ISBN 13: 9780942849257
Paperback or Softback. Condition: New. Glossary of Cereal Science and Technology. Book.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Ingredients for Bakers, 2nd Edition
Language: English
Published by Pan-Tech International, 1999
ISBN 10: 0942849175 ISBN 13: 9780942849172
Hardcover. Condition: Very Good. About like new with no marks. Sharp corners. Minimal use if any.
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International Edition
£ 34.68
£ 2.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Food Texture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
