Sahu Jatindra Kumar Editor (2 results)

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Introduction to Advanced Food Process Engineering
Sahu, Jatindra Kumar (Editor)
Language: English
Published by CRC Pr I Llc, 2016
1138199672 / 9781138199675
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. reprint edition. 717 pages. 9.25x6.14x1.62 inches. In Stock.
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View Amita Shakya and Vaibhav Kumar Maurya to explore their published works and collectible offers.
Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction: Volume 47 (Food Chemistry, Function and Analysis)
Muthukumarappan, Kasiviswanathan (Editor)/ Kumar Sahu, Jatindra (Editor)/ Bashir, Khalid (Editor)/ Jan, Kulsum (Editor)/ Kumar Maurya, Vaibhav (Editor)/ Shakya, Amita (Editor)
Language: English
Published by Royal Society of Chemistry, 2026
1837671222 / 9781837671229
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 620 pages. 6.15x2.00x9.21 inches. In Stock.

Introduction to Advanced Food Process Engineering