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Condition: New.
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£ 4.14
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£ 4.40
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Condition: New.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 40.34
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 43.86
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£ 45.06
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Add to basketHardcover. Condition: New. ISBN:9789383305797.
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£ 45.06
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Add to basketHardcover. Condition: New. ISBN:9789386546609.
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Published by New India Publishing Agency, 2015
ISBN 10: 8119254260 ISBN 13: 9788119254262
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 61.91
Convert currency£ 2.61 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. 2015. 2nd Edition. paperback. . . . . .
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Principles of Meat Technology
Published by New India Publishing Agency, 2015
ISBN 10: 9383305797 ISBN 13: 9789383305797
Language: English
£ 46.02
Convert currency£ 19.11 shipping from India to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. figs, Col. plates, (illustrator). Contents Foreword Preface 1 Retrospective and prospective of meat industry in India 2 Structure and composition of muscle including poultry muscle 3 Conversion of muscle to meat 4 Nutritive value of meat 5 Fraudulent substitution of meat 6 Preservation of meat and aquatic foods 7 Ageing of meat 8 Modern processing technologies of meat and meat products 9 Packaging of meat and meat products 10 Formulation and development of meat and sea foods 11 Physico chemical and microbiological quality of meat and aquatic food and food products 12 Basics of sensory evaluation of meat products 13 Nutritive value preservation packaging of egg and egg products 14 Laws governing nationalInternational trade in meat and meat products 15 Organic meat food products 16 Food products of genetically modified animals and marine origin "The book entitled "Principles of Meat Technology" has been designed keeping in mind the recent course curriculum of the Veterinary Council of India All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail The reference material and current scientific information on the subject will be of interest to the meat processing industry and persons having some stakes in this subject This book is broadly covering fresh meat and aquatic foods their processing preservation packaging standards and biotechnological applications in this specialized fieldLivestock Products Technology is a new subject for veterinary professionals Understanding of this subject particularly products quality handling and processing is not as easy as it seems So the efforts put in the book in form of material scientific facts and language will help in understanding the meat science to the students of veterinary science food science and technology fish technology meat technologists academicians of this field technicians engaged and the processors of animals and fish products" 296 pp.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2018
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
First Edition
£ 54.66
Convert currency£ 19.11 shipping from India to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New. 1st Edition. The book carries detailed information on: The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Published by New India Publishing Agency, 2023
ISBN 10: 8119254260 ISBN 13: 9788119254262
Language: English
£ 74.32
Convert currency£ 2.23 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New. 2015. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland.
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Abattoir Practices ByProducts and Wool Technology
Published by MPNPA New India Publishing Agency NIPA, 2017
ISBN 10: 8196053649 ISBN 13: 9788196053642
Language: English
Paperback. Condition: Brand New. 458 pages. 1.26x9.02x5.98 inches. In Stock.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2017
ISBN 10: 8196053649 ISBN 13: 9788196053642
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 94.14
Convert currency£ 2.61 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. 2017. paperback. . . . . .
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Abattoir Practices By-products and Wool Technology
Published by New India Publishing Agency- Nipa, 2023
ISBN 10: 8196053649 ISBN 13: 9788196053642
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.59
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Add to basketCondition: New. In.
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Abattoir Practices By-products and Wool Technology
Published by New India Publishing Agency- Nipa, 2023
ISBN 10: 8196053649 ISBN 13: 9788196053642
Language: English
Condition: New.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2023
ISBN 10: 8196053649 ISBN 13: 9788196053642
Language: English
£ 113.58
Convert currency£ 2.23 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New. 2017. paperback. . . . . . Books ship from the US and Ireland.
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Abattoir Practices By-products and Wool Technology
Published by New India Publishing Agency- Nipa, 2023
ISBN 10: 8196053649 ISBN 13: 9788196053642
Language: English
£ 110.30
Convert currency£ 6.70 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New.
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Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUB AGENCY NIPA, 2017
ISBN 10: 8196053649 ISBN 13: 9788196053642
Language: English
£ 97.17
Convert currency£ 21.71 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency- Nipa, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Hardcover. Condition: New. New. book.
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Published by New India Publishing Agency, 2015
ISBN 10: 9383305797 ISBN 13: 9789383305797
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 181.26
Convert currency£ 2.61 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. 2015. 2nd Edition. hardcover. . . . . .
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Published by New India Publishing Agency, 2015
ISBN 10: 9383305797 ISBN 13: 9789383305797
Language: English
£ 212.79
Convert currency£ 2.23 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New. 2015. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Abattoir Practices ByProducts and Wool Technology
Published by MPNPA New India Publishing Agency NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Hardcover. Condition: Brand New. 458 pages. 6.00x1.38x9.00 inches. In Stock.
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Singh, V: Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 218.32
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Add to basketGebunden. Condition: New. Über den AutorrnrnAssistant Professor, Department of Livestock Products Technology, U.P. Pt. Deen Dayal Upadhyay Veterinary University Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh 281001KlappentextrnrnThe fundamen.
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Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 233.87
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New. In.
