Abattoir Practices By-products and Wool Technology

V P Singh; Neelam Sachan

ISBN 10: 8196053649 / ISBN 13: 9788196053642

Published by New India Publishing Agency- Nipa, 2023

In. Seller Inventory # ria9788196053642_new

Synopsis:

The use of abattoir establishments, including the procedures involved in producing high-quality meat, and the scientific evaluation of food animals and their carcasses, are all examined in an effective manner. The sustainability of the meat industry and meat food sector is largely dependent on the proper utilization of by-products generated in abattoirs, such as blood, hides and skins, intestines, bones, and glandular by-products. These topics are discussed in a more understandable and realistic manner. The book also covers the waste generated by abattoirs and the sanitary requirements for these establishments. Additionally, the book provides comprehensive information on wool technology, including the process of shearing, sampling, wool structure, physico-chemical properties, processing, and testing. This valuable resource will serve as a source of knowledge and information for those involved in the meat and wool industries, including professionals, businesses, planners, and researchers.

About the Author: V. P. Singh, Professor and Officer Incharge, Department of Livestock Products Technology, College of Animal Husbandry and Veterinary Sciences, Sardar Vallabh Bhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh, India, formerly Assistant Professor, Department of Livestock Products Technology, U.P. Pt. Deen Dayal Upadhyay Veterinary University Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh 281 001, India.

Neelam Sachan Veterinary Officer, Department of Animal Husbandry, U.P. Government, India.

Bibliographic Details

Title: Abattoir Practices By-products and Wool ...
Publisher: New India Publishing Agency- Nipa
Publication Date: 2023
Binding: Soft cover
Condition: New