Rutz Andreas Editor (2 results)

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Der Beginn der kulinarischen Moderne: Carl Friedrich von Rumohrs 'Geist der Kochkunst' im frühen 19. Jahrhundert
Rutz, Andreas (Editor)
Language: German
Published by Transcript Verlag, 2025
3837680304 / 9783837680300
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 348 pages. German language. 5.83x8.86x0.94 inches. In Stock.
Kurfürst Johann Georg I. und der Dreißigjährige Krieg in Sachsen: Spurensuche. Geschichte und Kultur Sachsens. Sonderband2
Institut für Sächsische Geschichte und Volkskunde Dresden (Editor)/ Rutz, Andreas (Editor)/ Schneider, Joachim (Editor)/ Winzeler, Marius (Editor)
Language: German
Published by Sandstein Kommunikation, 2024
395498802X / 9783954988020
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 57.67
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Condition: Brand New. 376 pages. German language. 9.45x1.38x11.54 inches. In Stock.