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World of Warcraft: Folk & Fairy Tales of Azeroth
Language: English
Published by Blizzard Entertainment, 2021
ISBN 10: 1950366472 ISBN 13: 9781950366477
Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
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World of Warcraft: Folk & Fairy Tales of Azeroth
Language: English
Published by Blizzard Entertainment, 2021
ISBN 10: 1950366472 ISBN 13: 9781950366477
Condition: good. Gently used with light wear to the cover, corners, or spine. Pages are clean and free of writing or highlighting. Binding is tight and fully intact. Dust jacket included with hardcover books. Ships fast in a protective poly mailerâ"Monday through Friday, excluding weekends and holidays.
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Paperback. Condition: New. Europe ed.
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South African Wildflower Guide, Vol. 1: Namaqualand
Language: English
Published by Botanical Society of South Afric, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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World of Warcraft: Folk & Fairy Tales of Azeroth
Language: English
Published by Blizzard Entertainment, 2021
ISBN 10: 1950366472 ISBN 13: 9781950366477
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 3 out of 5 stars
Condition: acceptable.
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World of Warcraft: Folk & Fairy Tales of Azeroth
Language: English
Published by Blizzard Entertainment, 2021
ISBN 10: 1950366472 ISBN 13: 9781950366477
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Namaqualand Wild Flower Guide
Language: English
Published by Botanical Society of South Africa, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Namaqualand Wild Flower Guide
Language: English
Published by Botanical Society of South Africa, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Roux Brothers On Patisserie
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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World of Warcraft: Folk & Fairy Tales of Azeroth
Language: English
Published by Blizzard Entertainment, 2021
ISBN 10: 1950366472 ISBN 13: 9781950366477
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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In Search of Travel
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Europe ed.
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Desserts
Language: English
Published by Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10: 1844009831 ISBN 13: 9781844009831
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Pastry: Savoury and Sweet
Language: English
Published by Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10: 1844008274 ISBN 13: 9781844008278
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 7.42
£ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: Very Good. New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes. Divided into 10 chapters, focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others, and each chapter has both savoury and sweet recipes using the basic dough with plenty of tips for perfect results. There are 100 recipes, beautifully photographed by Martin Brigdale, ranging from classics, such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, Apple Tart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while orginal recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Sauces: Savoury and Sweet
Language: English
Published by Quadrille Publishing Ltd, United Kingdom, London, 2009
ISBN 10: 1844006972 ISBN 13: 9781844006977
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. BRIGDALE, Martin (illustrator). A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Desserts
Language: English
Published by Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10: 1844009831 ISBN 13: 9781844009831
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 7.42
£ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: Very Good. Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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World of Warcraft: Folk & Fairy Tales of Azeroth
Language: English
Published by Blizzard Entertainment, 2021
ISBN 10: 1950366472 ISBN 13: 9781950366477
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cheese: The essential guide to cooking with cheese, over 100 recipes
Language: English
Published by Quadrille Publishing Ltd, United Kingdom, London, 2017
ISBN 10: 1849499667 ISBN 13: 9781849499668
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 7.82
£ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: Very Good. Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapes, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffles and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Pastry: Savoury and Sweet
Language: English
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006204 ISBN 13: 9781844006205
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
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Superaustralians
Language: English
Published by IFWG Publishing International, 2025
ISBN 10: 1923382063 ISBN 13: 9781923382060
Condition: New. Lin, Matt; Gerencir, Michel; Chan, W. Chew; Calvert, Anthony; Roux, Cristian; Faber, Jules; Chan, Queenie; Chaloner, Gary; Robins, Simon; Salgado, Ana Marfa Mendez; Scherpenhuizen PhD, J. (illustrator).
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Pastry: Savoury and Sweet
Language: English
Published by Quadrille Publishing Ltd, United Kingdom, London, 2008
ISBN 10: 1844006204 ISBN 13: 9781844006205
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of easy recipes. Divided into 10 chapters, each focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others and each chapter has both savoury and sweet recipes using the basic dough with plenty of tops for perfect results.There are 100 recipes ranging from classics such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while original recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Superaustralians
Language: English
Published by IFWG Publishing International, 2025
ISBN 10: 1923382063 ISBN 13: 9781923382060
Condition: As New. Lin, Matt; Gerencir, Michel; Chan, W. Chew; Calvert, Anthony; Roux, Cristian; Faber, Jules; Chan, Queenie; Chaloner, Gary; Robins, Simon; Salgado, Ana Marfa Mendez; Scherpenhuizen PhD, J. (illustrator). Unread book in perfect condition.
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World of Warcraft: Folk & Fairy Tales of Azeroth
Language: English
Published by Blizzard Entertainment, 2021
ISBN 10: 1950366472 ISBN 13: 9781950366477
hardcover. Condition: New. hardcover new in shrink wrap Fast service with confirmation, no international or priority orders over 4lbs.
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In Search of Travel
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Institut Pasteur. Microbie Pratique. de la Rage (Paperback or Softback)
Language: French
Published by Hachette Livre Bnf 2/1/2018, 2018
ISBN 10: 2019953854 ISBN 13: 9782019953850
Paperback or Softback. Condition: New. Institut Pasteur. Microbie Pratique. de la Rage. Book.
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Condition: As New. Unread book in perfect condition.
