Condition: Como nuevo. : Este libro se centra en los contenidos de aprendizaje relacionados con el 'saber hacer'. Muestra cómo trabajar 42 contenidos procedimentales diferentes distribuidos en todas las áreas de la educación primaria. Es una guía práctica para docentes que buscan mejorar sus métodos de enseñanza y ayudar a los estudiantes a desarrollar habilidades prácticas en diversas disciplinas. EAN: 9788478270903 Tipo: Libros Categoría: Educación Título: Com treballar els continguts procedimentals a l'aula Autor: Pep Alsina Masmitjà| Jaume Bantulà Janot| Marta Carranza Gil-Dolz| Dolors Dilme i Claveguera| Missun Forrellad Bracons| Rosa Gratacos i Masanella| Artur Noguerol i Rodrigo| Montserrat Oliver i Busquets| Ignasi Oró Badia| Josep M. Pérez Ballonga| Jaume Rios i Calvet| Antoni Zabala Vidiella Editorial: EDITORIAL GRAO Idioma: ca Páginas: 197 Formato: tapa blanda.
Encuadernación de tapa dura. Condition: Muy bien. Ilustraciones de Carlos Busquets (illustrator). Infantil-juvenil. Ilustrado.
Published by Hemma, 1997
ISBN 10: 2800626623 ISBN 13: 9782800626628
Seller: Libros Tobal, Ajalvir, M, Spain
Tapa dura. Condition: Bien. Hemma, 1997. Infantil y juvenil. Libro Pop Up. Cuentos Clásicos. 5 hojas (incluidas tapas) que al abrir muestran en todo su esplendor 4 escenas fundamentales en el cuento, en 3 dimensiones y desplegando figuras y entornos. Formato apaisado: 21 x 25. Tapa dura de editorial ilustrada. Perfecto estado de conservación. ISBN: 9782800626628. Libro.
Rústica Hilo. Condition: Nuevo.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Condition: New. 1st edition NO-PA16APR2015-KAP.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Elsevier - Health Sciences Division, 2024
ISBN 10: 0443139938 ISBN 13: 9780443139932
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 121.76
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 137.21
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Condition: As New. Unread book in perfect condition.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Elsevier - Health Sciences Division, 2017
ISBN 10: 0323429807 ISBN 13: 9780323429801
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 135.57
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 148.73
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 166.68
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Condition: New. Contains the latest practical and theoretical aspects of the soil health crisis and its managementPresents collective information to ensure the remediation of soil from emerging contaminantsServes as baseline information for enviro.
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as.
Language: English
Published by Elsevier Inc Mai 2024, 2024
ISBN 10: 0443139938 ISBN 13: 9780443139932
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security deals with current challenges of sustainable soil health using eco-friendly approaches. This book provides ways of reducing the chemical burden on the soil by maintaining balance in terms of society, environment, and economy, which are considered basic pillars of sustainability. Designed to highlight soil health best practices for both environmental and agricultural sustainability, these approaches are also considered important for improving global food security by ensuring safe growing conditions for crops for food and feed. Presented in two parts, this book first highlights emerging contaminants and their sources. The second part explores a variety of steps and tools for addressing contaminated soils, including bio- and phytoremediation options. Case studies in each part provide real-world insights for practical application.
Condition: Usado- bueno.
1999 Associació Cultural El Vilatà. Gràfiques Oller. Col. l'Escambell 12. Pròleg de Josep Rafart i Ball. Fotogr., 286 pp. 24x17 cm. Enc. en rústica edit. Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas.
Language: Catalan
Published by COLUMNA EDICIONS, LLIBRES I C, 2005
ISBN 10: 8466406298 ISBN 13: 9788466406291
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 1. Onze escriptors de Catalunya traslladen la seva literatura al món casteller. LIBRO.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Books, Elsevier Mär 2017, 2017
ISBN 10: 0323429807 ISBN 13: 9780323429801
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. Englisch.