Roger E Burrows Leslie a Robinson (1 results)

Paperback. Condition: New. Print on Demand. This book explores a four-year research project (1944â"1948) into the nutritional requirements of blueback salmon. The author's findings, which were based on meticulous feeding trials conducted at the Leavenworth Laboratory of the Fish and Wildlife Service, resulted in the development of nutritionally adequate and readily available diets for use in artificial salmon propagation. The book covers a wide range of topics, including the evaluation of various meat products, fish products, dry meal supplements, and potential production diets. It provides valuable insights into the impact of water temperature on the utilization of salmon waste meals and the development of efficient feeding practices. The author's research has greatly contributed to the scientific understanding of blueback salmon nutrition and has had a significant impact on the development of practical diets for salmon aquaculture. This book serves as a valuable resource for fish culturists, nutritionists, and researchers involved in the field of fish nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…