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Rocha Joćo Miguel (117 results)
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Condition: very good. Tiago Albuquerque; Miguel Rocha; Rui Lacas; Alex Gozblau; Joćo Fazenda; Susa Monteiro; Maria Joćo Worm; Pedro Burgos (illustrator). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Festival De Cinema Portugues 2010: 150 Aniversario Da Assinatura Do "Tratado De Paz, Amizade e Comercio Entre Portugal e o Japao"
Published by Cinematheque Project, 2010
Seller: The Second Reader Bookshop, Buffalo, NY, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Near Fine. Dust Jacket Condition: Near Fine. Thread-Woven soft cover. Text in Japanese. Condition: Like new with very light wear to dustjacket a (red plastic band) nd no marks to text. ; Oblong 12mo.
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Millennium Goals - Overcoming Fears
Language: English
Published by Assirio & Alvim, Lissabon, 2008
ISBN 10: 9723713764 ISBN 13: 9789723713763
Seller: Versandantiquariat Cornelius Lange, Würzburg, Germany
Seller rating 5 out of 5 stars
Softcover. Condition: Sehr gut. 32 ungez. Bl. Groß-8°. Einband mit minimalen Rand- und Eckläsuren. Innen sauber. Sehr gut erhalten.
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Baking Business Sustainability Through Life Cycle Management
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Sourdough Innovations : Novel Uses of Metabolites, Enzymes and Microbiota from Sourdough Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Sourdough Innovations : Novel Uses of Metabolites, Enzymes and Microbiota from Sourdough Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Sourdough Innovations
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 83.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 464 pages. 9.18x6.12x9.21 inches. In Stock.
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Implementing Enterprise Cyber Security With Open-source Software and Standard Architecture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 109.51
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Implementing Enterprise Cyber Security With Open-source Software and Standard Architecture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 109.98
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. 2023rd edition NO-PA16APR2015-KAP.
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Baking Business Sustainability Through Life Cycle Management
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 116.47
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Taschenbuch. Condition: Neu. Baking Business Sustainability Through Life Cycle Management | Joćo Miguel Ferreira Da Rocha (u. a.) | Taschenbuch | viii | Englisch | 2024 | Springer | EAN 9783031250293 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Baking Business Sustainability Through Life Cycle Management
Language: English
Published by Springer Nature Switzerland, 2024
ISBN 10: 303125029X ISBN 13: 9783031250293
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector.Baking Business Sustainability Through Life Cycle Managementbegins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry,proposing an analysis of sustainability assessment using environmental and social footprints and providingrecommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and beyond. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach.Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses.
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Condition: New.
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Baking Business Sustainability Through L
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 272 pages. 9.19x6.13x0.75 inches. In Stock.
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Baking Business Sustainability Through Life Cycle Management
Language: English
Published by Springer International Publishing, Springer Nature Switzerland, 2023
ISBN 10: 3031250265 ISBN 13: 9783031250262
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector.Baking Business Sustainability Through Life Cycle Managementbegins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry,proposing an analysis of sustainability assessment using environmental and social footprints and providingrecommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and beyond. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach.Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses.
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Condition: As New. Unread book in perfect condition.
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Taschenbuch. Condition: Neu. Traditional European Breads | An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage | Marco Garcia-Vaquero (u. a.) | Taschenbuch | viii | Englisch | 2024 | Springer | EAN 9783031233548 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New. 2023rd edition NO-PA16APR2015-KAP.
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Hardcover. Condition: Brand New. 321 pages. 9.25x6.10x0.94 inches. In Stock.
