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Robin Mcdouall (50 results)
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Cooking with Wine
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Cooking with Wine
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Very Good. Recipes from a Chateau in Champagne This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Cooking with Wine
Language: English
Published by Penguin Publishing Group, 1973
ISBN 10: 0140461507 ISBN 13: 9780140461503
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Recipes from a Chateau in Champagne
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Second impression. Light wear to boards. Content has light spotting to page ends. Good DJ with some edge wear, faded spine and clipped.
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Condition: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Cooking with Wine
Language: English
Published by Penguin Books Ltd, 1969
Seller: Berkshire Rare Books, Maidenhead, United Kingdom
Seller rating 4 out of 5 stars
Softcover. Condition: Used - Very Good. Dust Jacket Condition: None. John Tribe (illustrator). 1st Penguin Edition. Robust copy. Spine, binding and covers all fine; contents clean if tanning very lightly and no inscription. 171 pages.
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Mediterranean Cooking (Cooking for Pleasure)
Language: English
Published by Littlehampton Book Services Ltd 25/09/1970, 1970
ISBN 10: 0600028550 ISBN 13: 9780600028550
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Cooking with wine / by Robin McDouall; illustrated by John Tribe
Language: English
Published by Harmondsworth: Penguin, 1969
ISBN 10: 0140461507 ISBN 13: 9780140461503
First Edition
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 171p ill 18 cm. Subjects: Cooking (Wine). Genre: Illustrated. 1 Kg.
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Cooking with Wine
Seller: Cocksparrow Books, Salisbury, WILTS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: VG+/F/ND. n Reprint 1974. SOFTBACK SHIPPED FROM THE UK.* Edition: Reprint.* Date of Publication: 1974 (1969)* Publisher: Penguin.* Binding and cover condition: Colour photo-illustrated soft card covers. No bumps, slight rubs. Absolutely minimal shelf wear to edges & corners. No creases to spine or hinge. Seems lightly used. VG++* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp & tight. No annotations, inscriptions or marks to text, no other visible faults. Very slight colouration to page margins and edges. VG* Illustrations: Several b/w drawings by John Tribe within text throughout.* Pages: 155 pp. text. xix pp. glossary, advertisements, appendices, index & notes at rear.* Product Description:- There are some people who think there is something mysterious about cooking with wine, something un-english?.the author has tried to show, in a series of mainly simple recipes, that there is nothing odder about using wine as an ingredient than butter, eggs, flour, or getting rather more way out, garlic or tarragon.* This is a NEAR FINE copy with minimal shelf wear & slight age.* 1974-01-01. n.
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Cooking with wine
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
Condition: Used - Very Good. VG paperback. Reprint, 1971. Pages slightly browned; spine faded. Used - Very Good. VG paperback.
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Cooking With Wine
Language: English
Published by The Cookery Book Club, UK, 1968
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Fair condition hard cover, with fair condition jacket, some wear to cover and spine, tanning to pages, otherwise in a good readable condition.
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Cooking with Wine
Published by Cookery Book Club, 1969
Seller: Jt,s junk box, Newcastle, STAFF, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Slight Peeling on front cover ,but good condition.
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Cooking with wine / by Robin McDouall; illustrated by John Tribe
Language: English
Published by Harmondsworth: Penguin, 1969
ISBN 10: 0140461507 ISBN 13: 9780140461503
First Edition
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 171p ill 18 cm. Subjects: Cooking (Wine). Genre: Illustrated. 1 Kg.
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Condition: Used: Very Good. very good overall condition.has light wear and tear to dust cover. we post same or next working day from the u/k 0.0.
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Hardback edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 160p,[3]leaves of plates ill(some col.) 24cm. Cooking, French. Food French dishes Recipes. Food French dishes 3 Kg.
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The Pocket Guide to Good Cooking
Published by Collins, 1955
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1955. No edition remarks. 256 pages. No dust jacket. Red cloth with gilt lettering. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Recipes From a Chateau in Champagne. Illustrated by Graham Rust & Phillippe Jullian.
Published by Victor Gollancz, 1982
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. cloth, dust jacket, frontis. in color, 160p. VG/VG.
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Paperback. Condition: Very Good. VG pbk reprint. Illustrated by John Tribe. 11535.
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COOKING WITH WINE
Language: English
Published by Penguin Books, Markham, Ontario, 1974
ISBN 10: 0140461507 ISBN 13: 9780140461503
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. JOHN TRIBE (illustrator). Reprint. **Bundle Up & Save On Postage** Pages have tanned, front cover has slight shelf wear, otherwise without flaw. 4 X 7" 171 pages. From 1974. Here, as ever, Robin McDouall is unfailingly expert and urbane. Whether marinating or poaching, you will be surprised at the delicious number of ways you can use up that last inch of wine.
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Recipes from a Chateau in Champagne
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Association Member: RMABA
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VG plus octavo hardcover in a like dj. Color illustrations. No names or markings to text. 8vo 160pp. Recipes. Index. Cookbook.
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Hardback edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 160p,[3]leaves of plates ill(some col.) 24cm. Cooking, French. Food French dishes Recipes. Food French dishes 1 Kg.
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Robin McDouall's Cookery Book For The Greedy
Language: English
Published by Penguin Books, Harmondsworth, 1965
Seller: Dodman Books, Morston, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. No Jacket. Entertaining and thoroughly practical cookery from the ebullient McDouall. Stock toned, but otherwise all in good internal order. No inscriptions. Covers a little marked with some light creasing. This is a charity sale for Friends Of Morston Church (reg.1099831). 12mo. 352pp.
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Recipes from a Chateau in Champagne
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First UK Edition. VG jacket on NF clothbound book. First UK ediiton. Rubbing and edge wear to jacket; top edge lightly soiled; cloth covers near fine; previous owner's inscription on front end paper; interior clean and bright.
