Robert a Samson Et Al (1 results)

Hardcover. Condition: As New. 5th or later Edition. Like New; Food- and Airborne Fungi (6th Edition) is a highly regarded reference book and course guide written and edited by Robert A. Samson, Ellen S. Hoekstra, and Jens C. Frisvad. Published in 2001 by the American Society for Microbiology (and the Centraalbureau voor Schimmelcultures), this 389-page hardcover manual is designed for mycologists, laboratory technicians, and food safety professionals who need to isolate, identify, and handle common environmental and food-borne molds. Overview of the Book Because the mycobiota found in indoor air closely mirrors the fungi that contaminate food products, this book combines both disciplines into a singular, practical manual. Originally developed as a course guide, it bridges the gap between academic taxonomy and applied industrial science.Core Structure & Contents: The textbook is typically organized into nine distinct chapters balancing practical identification with scientific theory: Identification & Taxonomy: The core of the book features detailed morphological descriptions and synoptic keys to identify common environmental genera like Aspergillus, Penicillium, and Fusarium.Laboratory Methods: Step-by-step guidance on techniques for the detection, isolation, cultivation, and characterization of fungi from food and indoor air samples. Safety & Spoilage: Detailed overviews of factors affecting fungal growth, the production of toxic mycotoxins, and practical methods for food preservation and contamination prevention.Beneficial Roles: A look into industrial fermentation where specific fungi are intentionally used for beneficial food processing.…