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Rheological Properties of Potato Starch Microspheres | Experimental and Numerical Study of Rheological Properties of Microspheres Prepared Using Microfluidic Device
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202676124 ISBN 13: 9786202676120
Taschenbuch. Condition: Neu. Rheological Properties of Potato Starch Microspheres | Experimental and Numerical Study of Rheological Properties of Microspheres Prepared Using Microfluidic Device | Roaa Mohammed Muneer (u. a.) | Taschenbuch | 192 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202676120 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
