Riepl Schweighofer (8 results)
- Hardcover
Seller: Bojara & Bojara-Kellinghaus OHG, Osnabrück, GermanyBojara & Bojara-Kellinghaus OHG
Contact seller5-star sellerCondition: Used
£ 6.15
£ 8.48 shippingShips from Germany to U.S.A.Quantity: 1 available
Mit zahlr. farb. Abb. u. Diagr. 192 S. Farb. ill. OPbd. - Sehr gutes Ex. 1.
- Hardcover
Seller: butzle, Buttenwiesen, DE, Germanybutzle
Contact seller5-star sellerCondition: Used - Fine
£ 6.59
£ 8.48 shippingShips from Germany to U.S.A.Quantity: 1 available
hardcover. Condition: Sehr gut. Seiten; B3385-219 3874677028 Sprache: Deutsch Gewicht in Gramm: 1.
- Hardcover
Seller: Versandantiquariat Felix Mücke, Grasellenbach - Hammelbach, GermanyVersandantiquariat Felix Mücke
Contact seller5-star sellerCondition: Used - Very good
£ 1.66
£ 51.16 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Gut. Artikel stammt aus Nichtraucherhaushalt! GB3633 Sprache: Deutsch Gewicht in Gramm: 680.
- Hardcover
Seller: Rob Kok Old Books & Prints, Loosdrecht, NH, NetherlandsRob Kok Old Books & Prints
Contact seller4-star sellerCondition: Used
£ 39.52
£ 22.17 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Burgdorf, Opt Art Lizenz, 1997. 495 pp. Col.ills. Hardcover (fine) in sl.damaged slipcase. #3775006001. Foods for friends 1. [147236].
The Culinary Chronicle: The Best of Hong Kong, Morocco / Marokko, London (Food for Friends)
Bruno Hausch; Hans-Albert Stechl; Barbara Schweighofer; Ludwig Riepl
- Hardcover
Seller: killarneybooks, Inagh, CLARE, Irelandkillarneybooks
Contact seller5-star sellerCondition: Used - Very good
£ 43.48
£ 42.72 shippingShips from Ireland to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Large-format cloth hardcover, fully bilingual (English & German), 495 pages, illustrated throughout, glossy paper, NOT ex-library. Weight 3.27kg. Book only, no CD Rom. Pages are clean and bright throughout, with unmarked text, free of inscriptions and stamps, firmly bound. A couple of small red m…arks and some faint fingermarks on the front board. Issued without a dust jacket. -- A premium gastronomic reference and cookbook, designed to document the evolving global culinary landscape through a mix of cultural analysis, restaurant profiles, and high-end photography. The book provides an in-depth survey of the elite dining scenes in three distinct global hubs. Restaurant Profiles: It features documentation of approximately 27 world-class restaurants across the three locations, including the Regent Hotel in Hong Kong, La Mamounia in Morocco, and Restaurant Aubergine in London. Professional Recipes: The text includes over 120 authentic recipes contributed by the featured chefs, categorised by region (53 from Hong Kong, 32 from Morocco, and 36 from London). Visual Documentation: A hallmark of the series is the large-format photography by Bruno Hausch, capturing both plated dishes and the cultural atmosphere of the cities. Critical Acclaim: The series was met with "much excitement" upon release, praised for its "handsome" production quality and its ability to capture the "essence" of different culinary cultures. Culinary Anthropology: The work is academically relevant as a primary record of gastronomic culture from the late 1990s and early 2000s, documenting a specific era of "high-concept" dining before the digital revolution transformed food media. The project ended abruptly following Bruno Hausch's untimely death in a mountaineering accident in 2004.
- Hardcover
Seller: ralfs-buecherkiste, Herzfelde, MOL, Germanyralfs-buecherkiste
Contact seller5-star sellerCondition: Used - Very good
£ 3.51
£ 89.54 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover, Pp. 18*25. Condition: Gut. 192 Seiten guter Zustand, 201011177 Sprache: Deutsch Gewicht in Gramm: 660.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 6.75
£ 89.54 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Produktart: Bücher | Keine Beschreibung verfügbar.
Language: German
Published by Burgdorf: Opt Art Lizenz, 1997., 1997
- Hardcover
Seller: Antiquariat Im Seefeld / Ernst Jetzer, Zürich, SwitzerlandAntiquariat Im Seefeld / Ernst Jetzer
Contact seller4-star sellerCondition: Used - Fine
£ 85.23
£ 34.11 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Condition: Sehr gut. Editorial dkrector and recipe editor: Christine Messer Hausch, translation from the Germen: John Smith. 495 S., 4°, Leinen, im Kartonschuber, mit s/w und farbigen Abb., mit CD / 495 pp., quarto, cloth, in cardboard sleeve, with b/w and colour ill., with CD. Sprache(n)/language(s): de, enSleeve slightly bumpe…d, otherwise fine.
