Ludwig Riepl (8 results)
- Hardcover
Seller: butzle, Buttenwiesen, DE, Germanybutzle
Contact seller5-star sellerCondition: Used - Fine
£ 6.59
£ 8.48 shippingShips from Germany to U.S.A.Quantity: 1 available
hardcover. Condition: Sehr gut. Seiten; B3385-219 3874677028 Sprache: Deutsch Gewicht in Gramm: 1.
- Softcover
Seller: Wissenschaftliches Antiquariat Mayrhofer, Pürbach, AustriaWissenschaftliches Antiquariat Mayrhofer
Contact seller5-star sellerCondition: Used
£ 22.84
£ 22.17 shippingShips from Austria to U.S.A.Quantity: 1 available
Weitersfelden. Ein heimatkundliches Lesebuch und eine Ortschronik. Weitersfelden 1997. Mit Ktn.a.den Vorsätzen, 28 Farbtfln. (teils nach Aquarellen von Sieglinde Stadler), zahllosen Fotoabb., Karten u.Zeichn., 471 S., Quart, OGln. mit mont.farb.Deckelillustr.; gutes Expl.
- Hardcover
Seller: Versandantiquariat Felix Mücke, Grasellenbach - Hammelbach, GermanyVersandantiquariat Felix Mücke
Contact seller5-star sellerCondition: Used - Very good
£ 1.66
£ 51.16 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Gut. Artikel stammt aus Nichtraucherhaushalt! GB3633 Sprache: Deutsch Gewicht in Gramm: 680.
- Hardcover
Seller: Rob Kok Old Books & Prints, Loosdrecht, NH, NetherlandsRob Kok Old Books & Prints
Contact seller4-star sellerCondition: Used
£ 39.52
£ 22.17 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Burgdorf, Opt Art Lizenz, 1997. 495 pp. Col.ills. Hardcover (fine) in sl.damaged slipcase. #3775006001. Foods for friends 1. [147236].
The Culinary Chronicle: The Best of Hong Kong, Morocco / Marokko, London (Food for Friends)
Bruno Hausch; Hans-Albert Stechl; Barbara Schweighofer; Ludwig Riepl
- Hardcover
Seller: killarneybooks, Inagh, CLARE, Irelandkillarneybooks
Contact seller5-star sellerCondition: Used - Very good
£ 43.48
£ 42.72 shippingShips from Ireland to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Large-format cloth hardcover, fully bilingual (English & German), 495 pages, illustrated throughout, glossy paper, NOT ex-library. Weight 3.27kg. Book only, no CD Rom. Pages are clean and bright throughout, with unmarked text, free of inscriptions and stamps, firmly bound. A couple of small red m…arks and some faint fingermarks on the front board. Issued without a dust jacket. -- A premium gastronomic reference and cookbook, designed to document the evolving global culinary landscape through a mix of cultural analysis, restaurant profiles, and high-end photography. The book provides an in-depth survey of the elite dining scenes in three distinct global hubs. Restaurant Profiles: It features documentation of approximately 27 world-class restaurants across the three locations, including the Regent Hotel in Hong Kong, La Mamounia in Morocco, and Restaurant Aubergine in London. Professional Recipes: The text includes over 120 authentic recipes contributed by the featured chefs, categorised by region (53 from Hong Kong, 32 from Morocco, and 36 from London). Visual Documentation: A hallmark of the series is the large-format photography by Bruno Hausch, capturing both plated dishes and the cultural atmosphere of the cities. Critical Acclaim: The series was met with "much excitement" upon release, praised for its "handsome" production quality and its ability to capture the "essence" of different culinary cultures. Culinary Anthropology: The work is academically relevant as a primary record of gastronomic culture from the late 1990s and early 2000s, documenting a specific era of "high-concept" dining before the digital revolution transformed food media. The project ended abruptly following Bruno Hausch's untimely death in a mountaineering accident in 2004.
- Hardcover
Seller: ralfs-buecherkiste, Herzfelde, MOL, Germanyralfs-buecherkiste
Contact seller5-star sellerCondition: Used - Very good
£ 3.51
£ 89.54 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover, Pp. 18*25. Condition: Gut. 192 Seiten guter Zustand, 201011177 Sprache: Deutsch Gewicht in Gramm: 660.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 6.75
£ 89.54 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Produktart: Bücher | Keine Beschreibung verfügbar.
Language: German
Published by Burgdorf: Opt Art Lizenz, 1997., 1997
- Hardcover
Seller: Antiquariat Im Seefeld / Ernst Jetzer, Zürich, SwitzerlandAntiquariat Im Seefeld / Ernst Jetzer
Contact seller4-star sellerCondition: Used - Fine
£ 85.23
£ 34.11 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Condition: Sehr gut. Editorial dkrector and recipe editor: Christine Messer Hausch, translation from the Germen: John Smith. 495 S., 4°, Leinen, im Kartonschuber, mit s/w und farbigen Abb., mit CD / 495 pp., quarto, cloth, in cardboard sleeve, with b/w and colour ill., with CD. Sprache(n)/language(s): de, enSleeve slightly bumpe…d, otherwise fine.
