Richard Dolby (55 results)

paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A good condition book. An ex-library copy with the usual amount of stamps. Internal contents are clear and bright and full of charming hand-illustrated pages.…

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Condition: New.

Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to cookery, featuring alphabetical listings of recipes and instructions for preparing a wide variety of dishes. It introduces a novel approach to organizing culinary knowledge, making it easily accessible to both experienced and novice cooks. The author draws upon extensive knowledge and experience in the profession to present a thorough examination of traditional culinary methods. Through detailed descriptions and practical advice, the book provides insights into the art of cooking, helping readers develop their skills and expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condition: Very Good. No Jacket. 1st Edition. First edition 1830. Some foxing throughout. Publishers cloth rebacked with a new paper titling label. Original endpapers retained. Corners lightly bumped and some light marking to cloth. Still a very good copy of this scarce first edition.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover (Quarter Leather). Condition: Fair Condition. First Edition. Original cloth worn, text block loose in binding, browned with scattered foxing, small tear to title page, but unmarked and clean otherwise. Cagle 648, Simon 517, Bitting 126. An early adopter of the alphabetical organization, the entries are fairly exhaustive - e.g. Tomatas feature separate recipes and instructions for a garnish of, ketchup, preserved, sauce Française and sauce a L'Italienne. Size: 8vo. Previous owner's book-plate on front pastedown. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000181. …

Hard Cover. (London: Henry Colburn and Richard Bentley 1832). This is new edition (the Second Edition) the first edition being published in 1830. The Second Edition includes numerous new receipts, the most approved bills of fare, and fashionable plans for laying out the table. 8vo, [10], 541, [1]pp., engraved frontispiece, 7 plates of Bills of Fare printed in green. Blue cloth binding bound in half-brown leather probably in the latter part of the twentieth century. Patterned end-papers. Firm binding. Boards a little marked in places overall about VG with a neat name on the title page. Richard Dolby was a cook at the Thatched-House Tavern on St. James' Street in London, a famed tavern which also produced another cookery book writer, Michael Willis. An important Georgian cookery and housekeeping reference work, notable for being the first cookery book to be arranged alphabetically. Looks very smart in its acetate protector. Photographs/scans available upon request. …

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Quarter Leather. Condition: Very Good. A - Z Format. Text arranged in Double Columns. Subject Words in Bold Capitals. Fascinating work, contains many Recipes with detailed Instructions on Preparation & Cookery. interesting Tables of "Articles in Season" at the back. Rebound in Brown Quarter Leather binding with Marbled paper-covered boards. IV/4 Preliminary pages. Main Text 516 pages. 8 1/2" Tall. No inscriptions. Slight soiling to title page and a little light foxing to first and last few pages. Most pages in very good, clean condition.…

Hardcover. New Edition, Carefully Revised. Presumed to be the third edition, preceeded by the editions of 1830 and 1832. Alphabetical presentation of early 19th century English domestic cuisine, with recipes ranging from "Acid Sauce" to "Zests". The author was a cook at The Thatched House Tavern on St. James Street. Octavo: [x], 541, [1, blank] pp. with an engraved frontispiece and 7 full-page table layouts printed in green and black. In a modern three-quarter brown calf over marbled paper binding, with a red morocco spine label, five raised bands, with gilt-stamped titling, borders, and ornaments. All edges marbled, with new endpapers. Sporadic marginal pencil dashes. Two ownership inscriptions and an embossed library stamp to the title page, with a small ink date stamp to the following leaf. The spine is darkened a touch. Bitting 126; Cagle 648; Oxford 164.…

Cloth. Condition: Good. First edition. A scarce first edition of Richard Dolby's important cookery and housekeeping book, notable for being the first to be arranged in an alphabetical order. The first edition of this scarce work. Even rarer in the original binding.A notable Georgian cookery and housekeeping reference work, particularly important as it is claimed to be the first cookery book to be arranged alphabetically.The author, Richard Dolby, included many new recipes in this volume which had never yet appeared in print, or seldom had; these recipes are noted in the work with an asterisks, recipes including Mexican almond milk, marinated calf's ears, cheese soup, chicken loaf, and more.This was a popular work, being reprinted and revised again by the author in 1832 and 1833.Richard Dolby was a cook at the Thatched-House Tavern on St. James's Street, London, a famed tavern which also produced another cookery book writer, Michael Willis.Two pages of adverts to the rear. In the original cloth binding. Externally, cloth is rubbed and discoloured, with fading to the spine and head of the boards. Head of the joints are cracked, resulting in the cloth to be lifting. Minor bumping to the extremities. A little loss to the head and tail of the spine. Light marks to the boards and spine. A little loss to the spine label. Front hinge is strained. Bookseller's label and prior owner's ink inscription to the front paste down. Internally, firmly bound. Pages are age-toned with scattered spots. Good. None (illustrator). book.…

Leather. Condition: Very Good. A full calf example of Richard Dolby's extensive cookery and housekeeping dictionary, claimed by Dolby to be the first cookbook set in alphabetical order. A new edition of this work, which was first published three years prior.A notable Georgian cookery and housekeeping reference work, particularly important as it is claimed to be the first cookery book to be arranged alphabetically.This edition includes new and revised recipes, bills of fare, a chart of vegetables, fruit, and meat in season, as well as seven coloured plates displaying table setting ideas. Collated, complete.With a monochrome frontispiece, and seven leaves of bills of fare printed with green ink. Collated, complete.Written by Richard Dolby, a cook-turned-author from the famed Thatched-House-Tavern.Bookplate of Frederick Perkins to front pastedown. In a full calf binding. Significant rubbing to back strip, joints, and board perimeters. Front hinge strained, and a touch tender. Bookplate to front pastedown. Internally, firmly bound. Spotting to frontispiece, with pages otherwise clean and bright. Very Good. Not Stated (illustrator). book.…

Half-Leather. Condition: Good. No Jacket. First Edition. Pages 516. The Cooks Dictionary and Housekeeper's Directory. A New Family Manual of Cookery and Confectionery, on a plan of ready reference never hitherto attempted. The author was cook at the Thatched House Tavern, St James's Street. Bitting page 126, Cagle 648, Oxford page 164. This is very nice clean book, rebound with marbled boards, leather to spine and corners. Size: 8vo - over 7¾" - 9¾" tall. Book.…

Hardcover (Quarter Leather). Condition: Very Good Condition. Second Edition. Later quarter leather, a bit of wear at the extremities. Small ink marks to frontis from ownership signatures on the verso, tear to added endpaper, otherwise quite clean internally with 7 plates of Bills of Fare on green paper. Cagle 648 (1830 1st ed.), Simon 518 (1833 3rd.). Bitting 126. An early adopter of the alphabetical organization, the entries are fairly exhaustive - e.g. Tomatas features separate recipes and instructions for a garnish of, ketchup, preserved, sauce Française and sauce a L'Italienne. Size: 8vo. Previous owner's book-plate on front pastedown. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000180.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 532. A perfect gift for your loved ones. Reprinted from 1830 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 532.…

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 538. A perfect gift for your loved ones. Reprinted from 1830 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 538.…

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.