Renee Verdon (5 results)
Language: English
Published by Macmillan Publishing Company, Incorporated, 1985
- Hardcover
- First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
£ 5.88
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Macmillan Publishing Company, Incorporated, 1985
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.88
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 7.59
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
More images- Hardcover
Seller: InventoryMasters, Nokomis, IL, U.S.A.InventoryMasters
Contact seller5-star sellerCondition: Used
£ 17.48
£ 4.24 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New Bookstore Stock. Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven is a treasure trove for culinary enthusiasts, expertly authored by renowned chefs René Verdon and Jacqueline Mallorca. Published by Hearst Corporation in 1976, this hardcover edition spans 258 pages, filled wi…th practical and innovative recipes designed specifically for convection ovens. It not only offers 250 newly created recipes but also features color photographs that visually guide users through the cooking process. With its easy access index, you can quickly reference the dishes you want to create, making cooking an enjoyable and streamlined experience. Beyond just recipes, this cookbook encapsulates the nostalgia of vintage culinary literature, appealing to those who appreciate collectible kitchen memorabilia.What sets Convection Cuisine apart is its reliable advice on maximizing the potential of your convection oven, coupled with a unique perspective on modern cooking trends. It's not just a cookbook; it's a handbook that champions the art of convection cooking, making it an invaluable resource for both novice and seasoned chefs alike. Collectors will find its out-of-print status particularly appealing, while its practical recipes ensure it remains a beloved staple in the kitchen. Endorsements from culinary experts like Jacques Pépin and Craig Claiborne highlight the book's distinction, cementing its place as a must-have for anyone looking to elevate their culinary skills. Its nostalgic charm and comprehensive guidance make Convection Cuisine a timeless addition to any cookbook collection.
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 58.17
£ 5.13 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
