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Lactic Acid Fermentation Of Sweet Potato: Lactic Acid Fermentation
Language: English
Published by Lap Lambert Academic Publishing, 2010
ISBN 10: 3843376573 ISBN 13: 9783843376570
Paperback. Condition: Brand New. 224 pages. 8.66x5.91x0.51 inches. In Stock.
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Lactic Acid Fermentation of Sweet Potato: Lactic acid fermentation
Language: English
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843376573 ISBN 13: 9783843376570
Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Lactic Acid Fermentation of Sweet Potato
Language: English
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843376573 ISBN 13: 9783843376570
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ray Ramesh C.Dr. Ramesh C. Ray is currently working as Principal Scientist (Microbiology) at Central Tuber Crops Research Institute, Bhubaneswar, India. He has 105 original research papers published in International Journals, 40 .
