Ray Ramesh C Editor (29 results)

0367781662 / 9780367781668

Language: English

Published by CRC Pr I Llc, 2021

Series: Book 12 of 17 - Food Biology

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Ray, Ramesh C. (Editor)/ Montet, Didier (Editor)

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Fermented Foods, Part II: Technological Interventions

Language: English

Published by CRC Pr I Llc, 2021

0367782251 / 9780367782252

Series: Book 9 of 17 - Food Biology

Softcover

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Montet, Didier (Editor)/ Brabet, Catherine (Editor)/ Schorr-galindo, Sabine (Editor)/ Ray, Ramesh C. (Editor)

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Mycotoxins in Food and Beverages: Innovations and Advances

Language: English

Published by CRC Pr I Llc, 2023

1032008393 / 9781032008394

Softcover

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Ray, Ramesh C. (Editor)/ Rosell, Cristina M. (Editor)

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Microbial Enzyme Technology in Food Applications

Language: English

Published by CRC Pr I Llc, 2021

0367782561 / 9780367782566

Series: Book 8 of 17 - Food Biology

Softcover

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Montet, Didier (Editor)/ Brabet, Catherine (Editor)/ Ray, Ramesh C. (Editor)/ Galindo, Sabine (Editor)

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Mycotoxins in Food and Beverages: Innovations and Advances

Language: English

Published by CRC Pr I Llc, 2023

036768280X / 9780367682804

Series: Book 16 of 17 - Food Biology

Softcover

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Arora, Jaya (Editor)/ Joshi, Abhishek (Editor)/ Ray, Ramesh C. (Editor)

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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth

Language: English

Published by Springer Nature, 2024

3031611322 / 9783031611322

Hardcover

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Hardcover. Condition: Brand New. 600 pages. 9.25x6.10x9.21 inches. In Stock.

Aquaculture Microbiology and Biotechnology: Vol 2

1138113751 / 9781138113756

Language: English

Published by CRC Pr I Llc, 2017

Softcover

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Joshi, V. K. (Editor)/ Ray, Ramesh C. (Editor)

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Paperback. Condition: Brand New. 288 pages. 9.00x6.00x0.50 inches. In Stock.

Winemaking: Basics and Applied Aspects

Language: English

Published by CRC Pr I Llc, 2022

0367713349 / 9780367713348

Series: Book 15 of 17 - Food Biology

Softcover

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Ray, Dr Ramesh C (Editor)/ Azevedo, Prof Vasco (Editor)/ Ray, Dr Ramesh C (Series Editor)

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Paperback. Condition: Brand New. 746 pages. 10.00x7.01x1.26 inches. In Stock.

Fermented Foods and Beverages Functionalities and Nutritional Aspects

Language: English

Published by Cabi Publishing, 2025

1836991800 / 9781836991809

Hardcover

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Hardcover. Condition: Brand New. 328 pages. 6.77x2.00x9.61 inches. In Stock.

Microbial Biotechnology in Horticulture: Vol 3

1578085209 / 9781578085200

Language: English

Published by Science Pub Inc, 2008

Hardcover

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Hardcover. Condition: Brand New. 374 pages. 9.75x6.25x1.00 inches. In Stock.

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

9811695296 / 9789811695292

Language: English

Published by Springer Nature, 2023

Softcover

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Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

9811695261 / 9789811695261

Language: English

Published by Springer Nature, 2022

Hardcover

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Trois, Cristina (Editor)/ Ray, Ramesh C (Editor)

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Plantationcrop Wastes: Valorization for Economic Sustainability

Language: English

Published by Springer Nature, 2025

3031968042 / 9783031968044

Hardcover

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C. Ray, Ramesh (Editor)/ Ravikumar, Yuvaraj (Editor)/ Abdul Razack, Sirajunnisa (Editor)

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Hardcover. Condition: Brand New. 350 pages. 9.25x6.10x9.21 inches. In Stock.

Microbial Ãÿ-Glucans: Relevance In Food Packaging And Preservation

Language: English

Published by Springer Nature Switzerland Ag, 2026

303223817X / 9783032238177

Hardcover

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Hardcover. Condition: Brand New. 417 pages. 6.30x1.14x9.49 inches. In Stock.

Fermented Foods: Biochemistry and Biotechnology

1498740790 / 9781498740791

Language: English

Published by CRC Pr I Llc, 2015

Series: Book 5 of 17 - Food Biology

Hardcover

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Ray, Ramesh C. (Editor)/ Ward, Owen P. (Editor)

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Hardcover. Condition: Brand New. 340 pages. 9.33x6.30x1.06 inches. In Stock.

Microbial Biotechnology in Horticulture: Vol 1

Language: English

Published by Science Pub Inc, 2006

1578084172 / 9781578084173

Hardcover

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Ray, Ramesh C. (Editor)/ Rosell, Cristina M. (Editor)

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Hardcover. Condition: Brand New. 1st edition. 569 pages. 9.50x6.25x1.25 inches. In Stock.

Microbial Enzyme Technology in Food Applications

Language: English

Published by CRC Pr I Llc, 2016

1498749836 / 9781498749831

Series: Book 8 of 17 - Food Biology

Hardcover

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Montet, Didier (Editor)/ Brabet, Catherine (Editor)/ Ray, Ramesh C. (Editor)/ Galindo, Sabine (Editor)

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Hardcover. Condition: Brand New. 425 pages. 10.00x7.00x1.25 inches. In Stock.

Mycotoxins in Food and Beverages: Innovations and Advances

Language: English

Published by CRC Pr I Llc, 2021

0367422093 / 9780367422097

Series: Book 16 of 17 - Food Biology

Hardcover

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Hardcover. Condition: Brand New. 292 pages. 9.50x6.25x0.75 inches. In Stock.

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

9819982650 / 9789819982653

Language: English

Published by Springer Nature, 2024

Hardcover

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Hardcover. Condition: Brand New. 383 pages. 9.25x6.10x0.39 inches. In Stock.

Food Traceability and Authenticity: Analytical Techniques

1498788424 / 9781498788427

Language: English

Published by CRC Pr I Llc, 2017

Series: Book 12 of 17 - Food Biology

Hardcover

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Montet, Didier (Editor)/ Catherine, Brabet (Editor)/ Schorr-galindo, Sabine (Editor)/ Ray, Ramesh C. (Editor)

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Hardcover. Condition: Brand New. 354 pages. 9.50x6.25x1.00 inches. In Stock.

Mycotoxins in Food and Beverages: Innovations and Advances, Part II

Language: English

Published by CRC Pr I Llc, 2021

1032008377 / 9781032008370

Hardcover

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Hardcover. Condition: Brand New. 276 pages. 9.25x6.00x0.75 inches. In Stock.

Microbial Biotechnology In Agriculture And Aquaculture: Vol 1

1578083672 / 9781578083671

Language: English

Published by Science Pub Inc, 2005

Hardcover

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Hardcover. Condition: Brand New. illustrated edition. 495 pages. 9.50x6.25x1.25 inches. In Stock.

Aquaculture Microbiology and Biotechnology: Vol 2

1578087112 / 9781578087112

Language: English

Published by Science Pub Inc, 2011

Hardcover

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Ray, Ramesh C. (Editor)/ Didier, Montet (Editor)

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Hardcover. Condition: Brand New. 1st edition. 295 pages. 9.20x6.00x0.80 inches. In Stock.

Microorganisms and Fermentation of Traditional Foods

Language: English

Published by CRC Pr I Llc, 2014

1482223082 / 9781482223088

Series: Book 1 of 17 - Food Biology

Hardcover

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Ray, Ramesh C. (Editor)/ Montet, Didier (Editor)

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Hardcover. Condition: Brand New. 400 pages. 9.33x6.46x1.10 inches. In Stock.

Fermented Foods: Technological Interventions

Language: English

Published by CRC Pr I Llc, 2017

113863784X / 9781138637849

Series: Book 9 of 17 - Food Biology

Hardcover

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Trois, Cristina (Editor)/ Ray, Ramesh C (Editor)

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Hardcover. Condition: Brand New. 513 pages. 9.50x6.50x1.25 inches. In Stock.

Plantationcrop Wastes: Valorization for Economic Sustainability

Language: English

Published by Springer Nature, 2025

3031968042 / 9783031968044

Hardcover
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Ray, Dr Ramesh C (Editor)/ Azevedo, Prof Vasco (Editor)/ Ray, Dr Ramesh C (Series Editor)

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Hardcover. Condition: Brand New. 350 pages. 9.25x6.10x9.21 inches. In Stock. This item is printed on demand.

Fermented Foods and Beverages Functionalities and Nutritional Aspects

Language: English

Published by Cabi Publishing, 2025

1836991800 / 9781836991809

Hardcover
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Ray, Ramesh C. (Editor)/ Didier, Montet (Editor)

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Hardcover. Condition: Brand New. 328 pages. 6.77x2.00x9.61 inches. In Stock. This item is printed on demand.

Microorganisms and Fermentation of Traditional Foods

Language: English

Published by CRC Pr I Llc, 2014

1482223082 / 9781482223088

Series: Book 1 of 17 - Food Biology

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Ray, Ramesh C. (Editor)/ Montet, Didier (Editor)

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Hardcover. Condition: Brand New. 400 pages. 9.33x6.46x1.10 inches. In Stock. This item is printed on demand.

Fermented Foods: Technological Interventions

Language: English

Published by CRC Pr I Llc, 2017

113863784X / 9781138637849

Series: Book 9 of 17 - Food Biology

Hardcover
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