Raphael Lucas Almeida (49 results)
Development and storage of mangaba and caj? products
Newton Carlos Santos; Raphael Lucas J Almeida; Semirames Do N Silva
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Développement et stockage des produits de la mangaba et du cajá (French Edition)
Santos, Newton Carlos; J Almeida, Raphael Lucas; Do N Silva, Semirames
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Bromatological analyses of probiotic drinks
Raphael Lucas Jacinto Almeida|Newton Carlos Santos|Semirames Silva
- Softcover
Seller: moluna, Greven, Germanymoluna
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Development and storage of mangaba and cajá products
Newton Carlos Santos|Raphael Lucas J. Almeida|Semirames do N. Silva
- Softcover
Seller: moluna, Greven, Germanymoluna
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Análisis bromatológicos de bebidas probióticas
Raphael Lucas Jacinto Almeida|Newton Carlos Santos|Semirames Silva
- Softcover
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Elaboración y almacenamiento de productos de mangaba y cajá
Newton Carlos Santos|Raphael Lucas J. Almeida|Semirames do N. Silva
- Softcover
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Analyses bromatologiques de boissons probiotiques
Raphael Lucas Jacinto Almeida|Newton Carlos Santos|Semirames Silva
- Softcover
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Développement et stockage des produits de la mangaba et du cajá
Newton Carlos Santos|Raphael Lucas J. Almeida|Semirames do N. Silva
- Softcover
Seller: moluna, Greven, Germanymoluna
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Análises bromatológicas em bebida probiótica: Bebida láctea potencialmente probiótica com soro de queijo e ingredientes obtidos da casca da jabuticaba
Almeida, Raphael Lucas Jacinto/ Santos, Newton Carlos/ Silva, Semirames
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
Analisi bromatologiche delle bevande probiotiche
Raphael Lucas Jacinto Almeida|Newton Carlos Santos|Semirames Silva
- Softcover
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Desenvolvimento e armazenamento de produtos de mangaba e cajá: Processamento e Armazenamento
Santos, Newton Carlos/ J. Almeida, Raphael Lucas/ do N. Silva, Semirames
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
Análises bromatológicas em bebida probiótica
Raphael Lucas Jacinto Almeida|Newton Carlos Santos|Semirames Silva
- Softcover
Seller: moluna, Greven, Germanymoluna
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Desenvolvimento e armazenamento de produtos de mangaba e cajá
Newton Carlos Santos|Raphael Lucas J. Almeida|Semirames do N. Silva
- Softcover
Seller: moluna, Greven, Germanymoluna
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Bromatologische Analysen von probiotischen Getraenken
Raphael Lucas Jacinto Almeida|Newton Carlos Santos|Semirames Silva
- Softcover
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Entwicklung und Lagerung von Mangaba- und Cajá-Produkten
Newton Carlos Santos|Raphael Lucas J. Almeida|Semirames do N. Silva
- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Análises bromatológicas em bebida probiótica | Bebida láctea potencialmente probiótica com soro de queijo e ingredientes obtidos da casca da jabuticaba | Raphael Lucas Jacinto Almeida (u. a.) | Taschenbuch | Portugiesisch | 2019 | Novas Edições Acadêmicas | EAN 9786139774937 | Verantwortliche Person…für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Desenvolvimento e armazenamento de produtos de mangaba e cajá : Processamento e Armazenamento
Newton Carlos Santos, Raphael Lucas J. Almeida, Semirames Do N. Silva
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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£ 26.15
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 52 | Sprache: Portugiesisch | Produktart: Bücher | A fruticultura é um dos setores com alto destaque no Brasil, é considerado um país produtor dos frutos tropicais mais consumidos no mundo, além de possuir uma variedade de frutos exóticos com potencial para o desenvolvimento de no…vos produtos. Entre esses frutos, destaca-se o cajá, considerada uma fonte rica em fitoquímicos, como por exemplo, as antocianinas, carotenoides, flavonoides e ácido ascórbico. A mangaba também é um fruto tropical, possui alto valor nutricional, considerado com sabor exótico e peculiar. Com isso o objetivo do trabalho foi realizar um levantamento da literatura existente desses dois frutos, com ênfase em sua produção, armazenamento e a utilização desses no desenvolvimento de novos produtos. São alimentos com pequena vida útil, devido a sua alta perecibilidade, necessitando assim de processos que aumentem a vida de prateleira desses frutos. Inovações tecnológicas que incluem a mangaba foram depositadas como patente, mostrando que a utilização desse fruto está em crescente expansão e na literatura diversos trabalhos foram encontrados utilizando o cajá como matéria-prima para elaboração de novos produtos.
D?veloppement et stockage des produits de la mangaba et du caj?
Santos, Newton Carlos; J Almeida, Raphael Lucas; Do N Silva, Semirames
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Development and storage of mangaba and caj? products
Newton Carlos Santos; Raphael Lucas J Almeida; Semirames Do N Silva
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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D?veloppement et stockage des produits de la mangaba et du caj?
Santos, Newton Carlos; J Almeida, Raphael Lucas; Do N Silva, Semirames
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Development and storage of mangaba and caj? products
Newton Carlos Santos; Raphael Lucas J Almeida; Semirames Do N Silva
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Whey, a co-product of cheese production, becomes an environmental problem when disposed of inappropriately. Jabuticaba peel has antioxidant activity among its constituents, and has suitable characteristics for the production of vari…ous products based on its utilisation. The milk drinks were produced in three batches: T1 - produced with the starter culture of Streptococcus thermophilus TA40; T2 - produced with S. thermophilus TA40 and the potentially probiotic commercial culture of Lactobacillus rhamnosus LR32; T3 - produced with S. thermophilus TA40 and the potentially probiotic native culture of Lactobacillus plantarum. All the treatments included syrup, hydroalcoholic extract and jelly produced from jaboticaba peel. The parameters moisture, ash, lipids, protein and total carbohydrates in the wet and dry samples were assessed. There were no significant differences between the formulations (p > 0.05) for any of the analyses carried out, which shows that the addition of the potentially probiotic commercial (L. rhamnosus LR32) and native (L. plantarum) cultures did not interfere with the composition and nutritional parameters. 52 pp. Englisch.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Sep 2023, 2023
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El suero, coproducto de la producción de queso, se convierte en un problema medioambiental cuando se elimina de forma inadecuada. La cáscara de jabuticaba tiene actividad antioxidante entre sus constituyentes, y posee característica…s adecuadas para la elaboración de diversos productos basados en su utilización. Las bebidas lácteas se produjeron en tres lotes: T1 - producido con el cultivo iniciador de Streptococcus thermophilus TA40; T2 - producido con S. thermophilus TA40 y el cultivo comercial potencialmente probiótico de Lactobacillus rhamnosus LR32; T3 - producido con S. thermophilus TA40 y el cultivo nativo potencialmente probiótico de Lactobacillus plantarum. Todos los tratamientos incluyeron jarabe, extracto hidroalcohólico y gelatina producidos a partir de cáscara de jaboticaba. Se evaluaron los parámetros humedad, cenizas, lípidos, proteínas y carbohidratos totales en las muestras húmedas y secas. No hubo diferencias significativas entre las formulaciones (p > 0,05) para ninguno de los análisis realizados, lo que demuestra que la adición de los cultivos potencialmente probióticos comercial (L. rhamnosus LR32) y nativo (L. plantarum) no interfirió en la composición ni en los parámetros nutricionales. 52 pp. Spanisch.
Language: English
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand.
Language: English
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 45.93
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Condition: New. PRINT ON DEMAND.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le lactosérum, un coproduit de la production de fromage, devient un problème environnemental lorsqu'il est éliminé de manière inappropriée. L'écorce de Jabuticaba possède une activité antioxydante parmi ses constituants et présente…des caractéristiques appropriées pour la production de divers produits basés sur son utilisation. Les boissons lactées ont été produites en trois lots : T1 - produit avec la culture starter de Streptococcus thermophilus TA40 ; T2 - produit avec S. thermophilus TA40 et la culture commerciale potentiellement probiotique de Lactobacillus rhamnosus LR32 ; T3 - produit avec S. thermophilus TA40 et la culture indigène potentiellement probiotique de Lactobacillus plantarum. Tous les traitements comprenaient du sirop, de l'extrait hydroalcoolique et de la gelée produits à partir de l'écorce de jaboticaba. Les paramètres humidité, cendres, lipides, protéines et glucides totaux des échantillons humides et secs ont été évalués. Il n'y a pas eu de différences significatives entre les formulations (p > 0,05) pour toutes les analyses effectuées, ce qui montre que l'ajout des cultures commerciales (L. rhamnosus LR32) et indigènes (L. plantarum) potentiellement probiotiques n'a pas interféré avec la composition et les paramètres nutritionnels. 52 pp. Französisch.
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Whey, a co-product of cheese production, becomes an environmental problem when disposed of inappropriately. Jabuticaba peel has antioxidant activity among its constituents, and has suitable characteristics for the production of various…products based on its utilisation. The milk drinks were produced in three batches: T1 - produced with the starter culture of Streptococcus thermophilus TA40; T2 - produced with S. thermophilus TA40 and the potentially probiotic commercial culture of Lactobacillus rhamnosus LR32; T3 - produced with S. thermophilus TA40 and the potentially probiotic native culture of Lactobacillus plantarum. All the treatments included syrup, hydroalcoholic extract and jelly produced from jaboticaba peel. The parameters moisture, ash, lipids, protein and total carbohydrates in the wet and dry samples were assessed. There were no significant differences between the formulations (p > 0.05) for any of the analyses carried out, which shows that the addition of the potentially probiotic commercial (L. rhamnosus LR32) and native (L. plantarum) cultures did not interfere with the composition and nutritional parameters.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 35.88
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Whey, a co-product of cheese production, becomes an environmental problem when disposed of inappropriately. Jabuticaba peel has antioxidant activity among its constituents, and has suitable characteristics for the production of various p…roducts based on its utilisation. The milk drinks were produced in three batches: T1 - produced with the starter culture of Streptococcus thermophilus TA40; T2 - produced with S. thermophilus TA40 and the potentially probiotic commercial culture of Lactobacillus rhamnosus LR32; T3 - produced with S. thermophilus TA40 and the potentially probiotic native culture of Lactobacillus plantarum. All the treatments included syrup, hydroalcoholic extract and jelly produced from jaboticaba peel. The parameters moisture, ash, lipids, protein and total carbohydrates in the wet and dry samples were assessed. There were no significant differences between the formulations (p > 0.05) for any of the analyses carried out, which shows that the addition of the potentially probiotic commercial (L. rhamnosus LR32) and native (L. plantarum) cultures did not interfere with the composition and nutritional parameters.
D?veloppement et stockage des produits de la mangaba et du caj? (French Edition)
Santos, Newton Carlos; J Almeida, Raphael Lucas; Do N Silva, Semirames
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 52.53
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Condition: New. Print on Demand.
