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Ramsay Captain a H M (2 results)
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The Nameless War -4th Revised Edition
Published by britons publishing, London, 1962
Seller: blograrebooks, Oswestry, SHROP, United Kingdom
Seller rating 2 out of 5 stars
Soft cover. Condition: Very Good. Dust Jacket Condition: Very Good. 4th Edition. Britons - Ramsay, Captain A.H.M. The Nameless . 1962, 4th popular edition 120pp. Good - VG copy, some previous owners markings, stamps, the very rare title. Pbk.
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INAUGURAL MEETING OF THE FISHERY CONGRESS; FISH DISEASES; THE DESTRUCTION OF FISH AND OTHER AQUATIC ANIMALS BY INTERNAL PARASITES; FISH AS FOOD; FOOD OF FISHES; FISH CULTURE; THE NATURAL HISTORY AND CULTIVATION OF THE SOLE; PROPAGATION OF THE SALMONIDAE; THE PROPAGATION OF FRESHWATER FISH EXCLUDING SALMONIDAE; CRUSTACEANS; ARTIFICIAL CULTURE OF LOBSTERS; MOLLUSCS, MUSSELS, WHELKS, ETC. USED FOR FOOD OR BAIT; OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHERLANDS; NOTES ON THE FOOD FISHES AND EDIBLE MULLOSCA OF NEW SOUTH WALES; SEAL FISHERIES; THE SCIENTIFIC RESULTS OF THE EXHIBITION
Published by WILLIAM CLOWES AND SONS LIMITED, LONDON, 1883
First Edition
Hardcover. Condition: Poor. No Jacket. 1st Edition. Scarce in first edition. Front board and up to page 5 of first book detached, cloth missing from rear board. Boards rubbed and marked, spine darkened, fore edge foxed, Albert Harrison bookplate to front pastedown, prelims lightly foxed, pencil inscriptions to some margins on some of the books otherwise clean throughout. Good rebinding copy. Full list of titles and authors, in order of appearance, as follows: Inaugural Meeting Of The Fishery Congress By H.R.H. The Prince Of Wales Fish Diseases By Professor Huxley The Destruction Of Fish And Other Aquatic Animals By Internal Parasites By T. Spencer Cobbold Fish As Food By Henry Thompson Food Of Fishes By F. Day Fish Culture By Francis Day The Natural History And Cultivation Of The Sole By W. Houghton Propagation Of The Salmonidae By W. Oldham Chambers The Propagation Of Freshwater Fish Excluding Salmonidae By W. Oldham Chambers Crustaceans Bt Thomas Cornish; Artificial Culture Of Lobsters By W. Saville Kent Molluscs, Mussels, Whelks, Etc. Used For Food Or Bait By Mr. Charles Harding Oyster Culture And Oyster Fisheries In The Netherlands By Professor Hubrecht Notes On The Food Fishes And Edible Mullosca Of New South Wales By E. P. Ramsay Seal Fisheries By Captain Temple The Scientific Results Of The Exhibition By Professor E. Ray Lankester. Book.
