Ram Umesh (23 results)

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Condition: New. pp. xvii + 318 Figures, Illus.

Condition: New. pp. xvii + 318 Index 1st Published.

Hardcover. Condition: New. ISBN:9788124606322.

Hardcover. Condition: New. Contents: Introduction. Part I: Conceptual. 1. Scientifying the Science: The Art of Making Everything a Science/Bal Ram Singh. 2. Spirituality, Logic and Science in India: A Philosophical Perspective/R.P. Singh. Part II: Physical Sciences. 3. Vaisheshika Insights into Science/Shashiprabha Kumar. 4. Fourfold Description of Sound: A Vedic View/M.G. Prasad. 5. Relevance of Vedic Physics in the Contemporary Society/Sadasiva Biswal. 6. Concept of Agni in the Rigveda in the Light of the Physical Sciences/Soma Basu and R.K. Saha. 7. Mechanics in Hindu Literature/P. Priyadarshi. Part III: Mathematical Sciences. 8. Numbers and Zero in Vedic Suktas Some Applications and China Contacts/Bhu Dev Sharma. 9. An Unpublished Commentary of the Katyayana Shulbasutra/Nabanarayan Bandyopadhyay. Part IV: Chemical Sciences, Environment and Metallurgy/10. Rasashala, the Ancient Indian Pharmacy: A Study on its Construction (Arrangement of Rasashala, List of Required Apparatuses and Koshthiyantras)/Dillip Kumar Kar. 11. High Technology in Ancient Sanskrit Manuscripts/C.S.R. Prabhu. 12. Environmental Science: Vedic Perspective/Shashi Tiwari. 13. Contribution of Ancient India in Production Technology and Mechanical Engineering/Chandrabhan Prajapati. Part V: Yoga and Ayurveda. 14. Personality Traits of People Born in Different Samvatsaras and their Comparison with Modern Psychological Personality Traits: A Study/Melukote K. Sridhar. 15. The Applicative Wonders of Ayurveda: The Mother of All Life Sciences/Vaidyaratnam R. Raghavan. 16. Ayurvedic Medicines: Ancient Roots and Scientific Validation/Yamini Bhushan Tripathi. Part VI: Text and Information Encoding in Human Brain and Computer/17. Unicode Standard for Vaidika Sanskrit: Efforts and Status/Swarn Lata, Manoj Jain. 18. Sanskrit, Whole Brain Learning: And its Importance in the Super Accelerated Learning Theory (SALT)/Pandit Ramadheen Ramsamooj. Index. The volume comprises seminar presentations by experts from India and abroad involved in the study of development of the natural sciences in ancient India. It offers eighteen papers from the seminar that showcase and project the Vedic literature as a treasure trove of vast knowledge that covers various branches of learning. The papers in particular discuss the ancient developments in science and technology: logic, mechanics in Sanskrit literature, Indian mathematics and its application in the Vedas, besides production technology and mechanical engineering, environmental science and roots, applicative wonders and scientific validation of Ayurveda. They involve a deep study of the Vedic understanding and description of sound and speech as para, pashyanti, madhyama and vaikhari. They also deal with the Indian perspective on the spirit and some mahakavyas of Indian philosophy. They scrutinise various theories on matter, causation, metals, dreams and motion, according to the Vaisheshika philosophy and underline the relevance of ancient knowledge to the contemporary world, especially in relation to the Vedic physics, environmental science and Ayurveda. They reiterate in unison the scientific vision of the ancient sages who held the keen eye of a poet-artist even while bringing to light modern and advanced ideas. The papers include references to various commentaries and studies on scientific and mathematical treatises, like Katyayana's Shulbasutra and Vaimanikashastra of Bharadvaja. The book will interest Indologists, particularly concerned with the study of ancient science, technology and mathematics, as they evolved in ancient India.

Condition: New. In.

Condition: New.

Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

Condition: New. pp. 456.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.

Hardcover. Condition: Brand New. 455 pages. 9.25x6.10x1.14 inches. In Stock.

Paperback. Condition: Brand New. 162 pages. 10.00x8.00x0.37 inches. In Stock. This item is printed on demand.

Condition: new. Questo è un articolo print on demand.

Condition: new. Questo è un articolo print on demand.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing. 456 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing. 456 pp. Englisch.

Condition: New. Print on Demand pp. 456.

Condition: New. PRINT ON DEMAND pp. 456.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 456 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 456 pp. Englisch.

Condition: New. Print on Demand.